Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention

Colorectal cancer (CRC) is the third most common cancer worldwide and its incidence is expected to increase by almost 80% by 2030. CRC apparition is related to poor diet, mainly due to low consumption of phytochemicals present in fruits and vegetables. Hence, this paper reviews the most promising ph...

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Detalles Bibliográficos
Autores principales: Alzate-Yepes, Teresita, Pérez-Palacio, Lorena, Martínez, Estefanía, Osorio, Marlon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254396/
https://www.ncbi.nlm.nih.gov/pubmed/37298797
http://dx.doi.org/10.3390/molecules28114322

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254396/
https://www.ncbi.nlm.nih.gov/pubmed/37298797
http://dx.doi.org/10.3390/molecules28114322

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