Cargando…

Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention

Colorectal cancer (CRC) is the third most common cancer worldwide and its incidence is expected to increase by almost 80% by 2030. CRC apparition is related to poor diet, mainly due to low consumption of phytochemicals present in fruits and vegetables. Hence, this paper reviews the most promising ph...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alzate-Yepes, Teresita, Pérez-Palacio, Lorena, Martínez, Estefanía, Osorio, Marlon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254396/ https://www.ncbi.nlm.nih.gov/pubmed/37298797 http://dx.doi.org/10.3390/molecules28114322

Ejemplares similares

Phytochemical Fortification in Fruit and Vegetable Beverages with Green Technologies
por: Artés-Hernández, Francisco, et al.
Publicado: (2021)

Database for vegetable phytochemicals and their mechanism of action
por: Kriushnapriya, Sundararajan, et al.
Publicado: (2012)

Bioactive Phytochemicals and Functional Food Ingredients in Fruits and Vegetables
por: Giampieri, Francesca, et al.
Publicado: (2020)

The effect of education on the improvement of fruits and vegetables consumption aiming to preventing colorectal cancer
por: Tavassoli, Elahe, et al.
Publicado: (2014)

Phytochemicals targeting glycolysis in colorectal cancer therapy: effects and mechanisms of action
por: Zhan, Lu, et al.
Publicado: (2023)

Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action
por: Youssef, Khamis, et al.
Publicado: (2022)

Colors of vegetables and fruits and the risks of colorectal cancer
por: Lee, Jeeyoo, et al.
Publicado: (2017)

Recent Advances in Polymer Nanomaterials for Drug Delivery of Adjuvants in Colorectal Cancer Treatment: A Scientific-Technological Analysis and Review
por: Osorio, Marlon, et al.
Publicado: (2020)

Development of Genistein Drug Delivery Systems Based on Bacterial Nanocellulose for Potential Colorectal Cancer Chemoprevention: Effect of Nanocellulose Surface Modification on Genistein Adsorption
por: Castaño, Melissa, et al.
Publicado: (2022)

Hormetic and Mitochondria-Related Mechanisms of Antioxidant Action of Phytochemicals
por: Franco, Rafael, et al.
Publicado: (2019)

No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
por: Tsubono, Y, et al.
Publicado: (2005)

Critical review: vegetables and fruit in the prevention of chronic diseases
por: Boeing, Heiner, et al.
Publicado: (2012)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review
por: Cano-Lamadrid, Marina, et al.
Publicado: (2021)

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021)

Nutrients, Phytochemicals and In Vitro Disease Prevention of Nephelium hypoleucum Kurz Fruit
por: Luu, Linh Khanh, et al.
Publicado: (2023)

Phytochemical Analysis and Antioxidant and Anti-Inflammatory Capacity of the Extracts of Fruits of the Sechium Hybrid
por: Aguiñiga-Sánchez, Itzen, et al.
Publicado: (2020)

Fruit and vegetables and cancer risk
por: Key, T J
Publicado: (2011)

Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand
por: Supachai, Kannika, et al.
Publicado: (2020)

Effects and Mechanisms of Fruit and Vegetable Juices on Cardiovascular Diseases
por: Zheng, Jie, et al.
Publicado: (2017)

Potential proapoptotic phytochemical agents for the treatment and prevention of colorectal cancer
por: Ahmed, Kanwal, et al.
Publicado: (2019)

Keeping Fruit and Vegetables
Publicado: (1893)

Fruit and Vegetable Production
por: Abbey, Lord, et al.
Publicado: (2023)

Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables
por: Alarcón-Flores, María Isabel, et al.
Publicado: (2015)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

The action of phytochemicals present in cocoa in the prevention of vascular dysfunction and atherosclerosis
por: Silva, Thayzis de Paula, et al.
Publicado: (2022)

Potential Mechanisms of Probiotics Action in the Prevention and Treatment of Colorectal Cancer
por: Molska, Marta, et al.
Publicado: (2019)

Low Intake of Vegetables and Fruits and Risk of Colorectal Cancer: The Japan Collaborative Cohort Study
Publicado: (2014)

Phytochemical-rich vegetable and fruit juice alleviates oral mucositis during concurrent chemoradiotherapy in patients with locally advanced head and neck cancer
por: Chang, Hui-Ping, et al.
Publicado: (2022)

Chemo-Preventive Effect of Vegetables and Fruits Consumption on the COVID-19 Pandemic
por: Yedjou, Clement G, et al.
Publicado: (2021)

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms
por: Mao, Qian-Qian, et al.
Publicado: (2020)

The Health Benefits of Fruits and Vegetables
por: del Río-Celestino, Mercedes, et al.
Publicado: (2020)

Metabolic and Epigenetics Action Mechanisms of Antiobesity Medicinal Plants and Phytochemicals
por: Saad, Bashar, et al.
Publicado: (2021)

Mothers' involvement in a school-based fruit and vegetable promotion intervention is associated with increased fruit and vegetable intakes – The Pro Children study
por: Te Velde, Saskia J, et al.
Publicado: (2008)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms
por: Guan, Junfeng, et al.
Publicado: (2023)

The effect of education on improvement of intake of fruits and vegetables aiming at preventing cardiovascular diseases
por: Tavassoli, Elahe, et al.
Publicado: (2015)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_887gv4ukktb0vgajh5qdi5omvr