Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

This study aimed to improve the physical, mechanical, and biological properties of a monolayer pectin (P) film containing nanoemulsified trans-Cinnamaldehyde (TC) by incorporating it between inner and outer layers of ethylcellulose (EC). The nanoemulsion had an average size of 103.93 nm and a zeta p...

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Detalles Bibliográficos
Autores principales: Baghi, Fatemeh, Ghnimi, Sami, Dumas, Emilie, Chihib, Nour-Eddine, Gharsallaoui, Adem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254423/
https://www.ncbi.nlm.nih.gov/pubmed/37298757
http://dx.doi.org/10.3390/molecules28114274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254423/
https://www.ncbi.nlm.nih.gov/pubmed/37298757
http://dx.doi.org/10.3390/molecules28114274

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