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Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties

This study aimed to improve the physical, mechanical, and biological properties of a monolayer pectin (P) film containing nanoemulsified trans-Cinnamaldehyde (TC) by incorporating it between inner and outer layers of ethylcellulose (EC). The nanoemulsion had an average size of 103.93 nm and a zeta p...

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Detalles Bibliográficos
Autores principales:	Baghi, Fatemeh, Ghnimi, Sami, Dumas, Emilie, Chihib, Nour-Eddine, Gharsallaoui, Adem
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254423/ https://www.ncbi.nlm.nih.gov/pubmed/37298757 http://dx.doi.org/10.3390/molecules28114274

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