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Effect of Different Extraction Methods on the Total Phenolics of Sugar Cane Products
The health benefits of sugar cane products are attributed to certain antioxidant compounds in plant materials. The presence of antioxidants in plant materials depends on the extraction method in terms of yield and the number of phenolic compounds identified. This study was carried out to evaluate th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254502/ https://www.ncbi.nlm.nih.gov/pubmed/37298880 http://dx.doi.org/10.3390/molecules28114403 |