Antioxidant Activities of Essential Oils and Their Major Components in Scavenging Free Radicals, Inhibiting Lipid Oxidation and Reducing Cellular Oxidative Stress

HIGHLIGHTS: What are the main findings? The essential oils from cinnamon, thyme, clove and their main components, eugenol and thymol, exhibited the highest antioxidant activity in the FOE and RBC systems. It was found that the antioxidant activity of essential oils was positively correlated to the c...

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Detalles Bibliográficos
Autores principales: Chen, Xiaohua, Shang, Shufeng, Yan, Fei, Jiang, Hai, Zhao, Guanjie, Tian, Shan, Chen, Rui, Chen, Dejing, Dang, Yafeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254587/
https://www.ncbi.nlm.nih.gov/pubmed/37299039
http://dx.doi.org/10.3390/molecules28114559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254587/
https://www.ncbi.nlm.nih.gov/pubmed/37299039
http://dx.doi.org/10.3390/molecules28114559

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