Carbon Adsorbents Obtained from Pistachio Nut Shells Used as Potential Ingredients of Drinking Water Filters

Water resources are increasingly degraded due to the discharge of waste generated in municipal, industrial and agricultural areas. Therefore, the search for new materials enabling the effective treatment of drinking water and sewage is currently of great interest. This paper deals with the adsorptio...

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Detalles Bibliográficos
Autores principales: Wawrzyniak, Agata, Wiśniewska, Małgorzata, Nowicki, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254640/
https://www.ncbi.nlm.nih.gov/pubmed/37298971
http://dx.doi.org/10.3390/molecules28114497

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254640/
https://www.ncbi.nlm.nih.gov/pubmed/37298971
http://dx.doi.org/10.3390/molecules28114497

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