Cargando…

Dietary patterns in rural and metropolitan Australia: a cross-sectional study exploring dietary patterns, inflammation and association with cardiovascular disease risk factors

OBJECTIVES: This study sought first to empirically define dietary patterns and to apply the novel Dietary Inflammation Score (DIS) in data from rural and metropolitan populations in Australia, and second to investigate associations with cardiovascular disease (CVD) risk factors. DESIGN: Cross-sectio...

Descripción completa

Detalles Bibliográficos
Autores principales:	Alston, Laura, Nichols, Melanie, Allender, Steven, Versace, Vincent, Brown, Leanne J, Schumacher, Tracy, Howard, George, Shikany, James M, Bolton, Kristy A, Livingstone, Katherine, Zorbas, Christina, Judd, Suzanne E
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2023
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254713/ https://www.ncbi.nlm.nih.gov/pubmed/37270193 http://dx.doi.org/10.1136/bmjopen-2022-069475

Ejemplares similares

Dietary Patterns Derived Using Exploratory and Confirmatory Factor Analysis are Stable and Generalizable Across Race, Region, and Gender Subgroups in the REGARDS Study
por: Judd, Suzanne E., et al.
Publicado: (2015)

Dietary Patterns vs. Dietary Recommendations
por: De Cosmi, Valentina, et al.
Publicado: (2022)

Comparing dietary patterns of depressed patients versus healthy people in a case control protocol
por: Khosravi, Maryam, et al.
Publicado: (2014)

Optimal dietary energy and protein levels for breeding pigeons in the winter "2 + 3" lactation pattern
por: Peng, Jie, et al.
Publicado: (2023)

Novel approach to investigate the association between type 2 diabetes risk and dietary fats in a dietary pattern context: a scoping review
por: Brayner, Barbara, et al.
Publicado: (2023)

Association of dietary patterns and practices on metabolic syndrome in adults with central obesity attending a mission hospital in Kenya: a cross-sectional study
por: Okube, Okubatsion Tekeste, et al.
Publicado: (2020)

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults
por: Rochefort, Gabrielle, et al.
Publicado: (2023)

Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults
por: Chiavaroli, Laura, et al.
Publicado: (2018)

Does the impact of a plant-based diet during pregnancy on birth weight differ by ethnicity? A dietary pattern analysis from a prospective Canadian birth cohort alliance
por: Zulyniak, Michael A, et al.
Publicado: (2017)

Editorial: Vegetarian Dietary Patterns in the Prevention and Treatment of Disease
por: Kahleova, Hana, et al.
Publicado: (2020)

Association Between Dietary Patterns and Fluorosis in Guizhou, China
por: Liu, Jun, et al.
Publicado: (2020)

Association Between Dietary Patterns and Dyslipidemia in Korean Women
por: Lee, Jeonghee, et al.
Publicado: (2022)

Contemporary Chinese dietary pattern: Where are the hidden risks?
por: Xiang, Hong, et al.
Publicado: (2022)

Editorial: Healthy foods and dietary patterns in modern consumer
por: Piscitelli, Prisco, et al.
Publicado: (2023)

Dietary methylsulfonylmethane supplementation and oxidative stress in broiler chickens
por: Rasheed, M. S. Abdul, et al.
Publicado: (2020)

Weight status and obesity-related dietary behaviours among culturally and linguistically diverse (CALD) children in Victoria, Australia
por: Scott, Breanna, et al.
Publicado: (2019)

The role of dietary patterns and erythrocyte membrane fatty acid patterns on mild cognitive impairment
por: Wang, Xuan, et al.
Publicado: (2022)

Association between plant-based or animal-based dietary pattern and plasma glucose during oral glucose tolerance test among Chinese women with gestational diabetes mellitus: a prospective cohort study
por: Chen, Xiao Qian, et al.
Publicado: (2023)

Dietary supplementation with glycosaminoglycans reduces locomotor problems in broiler chickens
por: Martins, Julyana M.S., et al.
Publicado: (2020)

Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity
por: Rehman, A., et al.
Publicado: (2020)

Dietary Pattern Extraction Using Natural Language Processing Techniques
por: Choi, Insu, et al.
Publicado: (2022)

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle
por: Rakha, Allah, et al.
Publicado: (2022)

Dietary patterns and birth outcomes of healthy Lebanese pregnant women
por: Papazian, Tatiana, et al.
Publicado: (2022)

Dynamic patterns of postprandial metabolic responses to three dietary challenges
por: Weinisch, Patrick, et al.
Publicado: (2022)

Determinants of dietary patterns in school going adolescents in Urban Zambia
por: Mukanu, Mulenga Mary, et al.
Publicado: (2022)

Dietary patterns, nutritional status, and mortality risks among the elderly
por: Liu, Zhen, et al.
Publicado: (2022)

Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam
por: Nguyen, Son D., et al.
Publicado: (2023)

Effects of varying dietary intoxication with lead on the performance and ovaries of laying hens
por: Ma, Y., et al.
Publicado: (2020)

Effects of different dietary starch sources on growth and glucose metabolism of geese
por: Xu, C., et al.
Publicado: (2022)

Dietary metabolome profiles of a Healthy Australian Diet and a Typical Australian Diet: protocol for a randomised cross-over feeding study in Australian adults
por: Ferguson, Jessica Jayne Anne, et al.
Publicado: (2023)

The Association between Residence in a Food Desert Census Tract and Adherence to Dietary Patterns in the REGARDS Cohort
por: Gray, Marquita S., et al.
Publicado: (2018)

Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults
por: Ebrahimi, Sara, et al.
Publicado: (2023)

Systematic review of the association between dietary acid load, alkaline water and cancer
por: Fenton, Tanis R, et al.
Publicado: (2016)

Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks
por: Zeng, Q. F., et al.
Publicado: (2015)

The physiological response of broiler chickens to the dietary supplementation of the bacteriocin nisin and ionophore coccidiostats
por: Kierończyk, B, et al.
Publicado: (2017)

Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
por: De Grande, Annatachja, et al.
Publicado: (2019)

Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
por: Ao, X., et al.
Publicado: (2019)

Dietary resveratrol supplement improves carcass traits and meat quality of Pekin ducks
por: Yu, Qifang, et al.
Publicado: (2020)

Dietary supplementation of betaine promotes lipolysis by regulating fatty acid metabolism in geese
por: Yang, Z., et al.
Publicado: (2021)

Understanding the interactive effects of dietary leucine with isoleucine and valine in the modern commercial broiler
por: Kriseldi, R., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_j7t208205ab8p2rrubfsl5r34r