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The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study

Background: Studies exploring the possible protective effect of coffee and tea consumption on dementia have shown inconsistent results so far. We aimed to investigate whether consumption of tea and different types of coffee at midlife are associated with dementia later in life and whether sex or Apo...

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Autores principales: Abbel, Denise, Åsvold, Bjørn Olav, Kolberg, Marit, Selbæk, Geir, Noordam, Raymond, Skjellegrind, Håvard Kjesbu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255461/
https://www.ncbi.nlm.nih.gov/pubmed/37299431
http://dx.doi.org/10.3390/nu15112469
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author Abbel, Denise
Åsvold, Bjørn Olav
Kolberg, Marit
Selbæk, Geir
Noordam, Raymond
Skjellegrind, Håvard Kjesbu
author_facet Abbel, Denise
Åsvold, Bjørn Olav
Kolberg, Marit
Selbæk, Geir
Noordam, Raymond
Skjellegrind, Håvard Kjesbu
author_sort Abbel, Denise
collection PubMed
description Background: Studies exploring the possible protective effect of coffee and tea consumption on dementia have shown inconsistent results so far. We aimed to investigate whether consumption of tea and different types of coffee at midlife are associated with dementia later in life and whether sex or ApoE4 influence such association. Methods: We included 7381 participants from the Norwegian HUNT Study. Self-reported questionnaires assessed daily consumption of coffee and tea at baseline. After 22 years, individuals 70 years or older were screened for cognitive impairment. Results: General coffee consumption and tea consumption was not associated with dementia risk. Compared to daily consumption of 0–1 cups of coffee, daily consumption of ≥8 cups of boiled coffee was associated with increased dementia risk in women (OR: 1.83, 95% CI: 1.10–3.04, p-value for trend = 0.03) and daily consumption of 4–5 cups of other types of coffee was associated with a decrease in dementia risk in men (OR: 0.48, 95% CI: 0.32–0.72, p-value for trend = 0.05). Furthermore, the association between boiled coffee and increased dementia risk was only found in ApoE4 non-carriers. Differences by sex or ApoE4 carrier status were not supported by strong statistical evidence for interaction. Tea consumption was not associated with dementia risk. Conclusion: type of coffee may play a role in the direction of the association between coffee-drinking habits and dementia later in life.
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spelling pubmed-102554612023-06-10 The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study Abbel, Denise Åsvold, Bjørn Olav Kolberg, Marit Selbæk, Geir Noordam, Raymond Skjellegrind, Håvard Kjesbu Nutrients Article Background: Studies exploring the possible protective effect of coffee and tea consumption on dementia have shown inconsistent results so far. We aimed to investigate whether consumption of tea and different types of coffee at midlife are associated with dementia later in life and whether sex or ApoE4 influence such association. Methods: We included 7381 participants from the Norwegian HUNT Study. Self-reported questionnaires assessed daily consumption of coffee and tea at baseline. After 22 years, individuals 70 years or older were screened for cognitive impairment. Results: General coffee consumption and tea consumption was not associated with dementia risk. Compared to daily consumption of 0–1 cups of coffee, daily consumption of ≥8 cups of boiled coffee was associated with increased dementia risk in women (OR: 1.83, 95% CI: 1.10–3.04, p-value for trend = 0.03) and daily consumption of 4–5 cups of other types of coffee was associated with a decrease in dementia risk in men (OR: 0.48, 95% CI: 0.32–0.72, p-value for trend = 0.05). Furthermore, the association between boiled coffee and increased dementia risk was only found in ApoE4 non-carriers. Differences by sex or ApoE4 carrier status were not supported by strong statistical evidence for interaction. Tea consumption was not associated with dementia risk. Conclusion: type of coffee may play a role in the direction of the association between coffee-drinking habits and dementia later in life. MDPI 2023-05-25 /pmc/articles/PMC10255461/ /pubmed/37299431 http://dx.doi.org/10.3390/nu15112469 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Abbel, Denise
Åsvold, Bjørn Olav
Kolberg, Marit
Selbæk, Geir
Noordam, Raymond
Skjellegrind, Håvard Kjesbu
The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study
title The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study
title_full The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study
title_fullStr The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study
title_full_unstemmed The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study
title_short The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study
title_sort association between coffee and tea consumption at midlife and risk of dementia later in life: the hunt study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255461/
https://www.ncbi.nlm.nih.gov/pubmed/37299431
http://dx.doi.org/10.3390/nu15112469
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