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The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study
Background: Studies exploring the possible protective effect of coffee and tea consumption on dementia have shown inconsistent results so far. We aimed to investigate whether consumption of tea and different types of coffee at midlife are associated with dementia later in life and whether sex or Apo...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255461/ https://www.ncbi.nlm.nih.gov/pubmed/37299431 http://dx.doi.org/10.3390/nu15112469 |
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author | Abbel, Denise Åsvold, Bjørn Olav Kolberg, Marit Selbæk, Geir Noordam, Raymond Skjellegrind, Håvard Kjesbu |
author_facet | Abbel, Denise Åsvold, Bjørn Olav Kolberg, Marit Selbæk, Geir Noordam, Raymond Skjellegrind, Håvard Kjesbu |
author_sort | Abbel, Denise |
collection | PubMed |
description | Background: Studies exploring the possible protective effect of coffee and tea consumption on dementia have shown inconsistent results so far. We aimed to investigate whether consumption of tea and different types of coffee at midlife are associated with dementia later in life and whether sex or ApoE4 influence such association. Methods: We included 7381 participants from the Norwegian HUNT Study. Self-reported questionnaires assessed daily consumption of coffee and tea at baseline. After 22 years, individuals 70 years or older were screened for cognitive impairment. Results: General coffee consumption and tea consumption was not associated with dementia risk. Compared to daily consumption of 0–1 cups of coffee, daily consumption of ≥8 cups of boiled coffee was associated with increased dementia risk in women (OR: 1.83, 95% CI: 1.10–3.04, p-value for trend = 0.03) and daily consumption of 4–5 cups of other types of coffee was associated with a decrease in dementia risk in men (OR: 0.48, 95% CI: 0.32–0.72, p-value for trend = 0.05). Furthermore, the association between boiled coffee and increased dementia risk was only found in ApoE4 non-carriers. Differences by sex or ApoE4 carrier status were not supported by strong statistical evidence for interaction. Tea consumption was not associated with dementia risk. Conclusion: type of coffee may play a role in the direction of the association between coffee-drinking habits and dementia later in life. |
format | Online Article Text |
id | pubmed-10255461 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-102554612023-06-10 The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study Abbel, Denise Åsvold, Bjørn Olav Kolberg, Marit Selbæk, Geir Noordam, Raymond Skjellegrind, Håvard Kjesbu Nutrients Article Background: Studies exploring the possible protective effect of coffee and tea consumption on dementia have shown inconsistent results so far. We aimed to investigate whether consumption of tea and different types of coffee at midlife are associated with dementia later in life and whether sex or ApoE4 influence such association. Methods: We included 7381 participants from the Norwegian HUNT Study. Self-reported questionnaires assessed daily consumption of coffee and tea at baseline. After 22 years, individuals 70 years or older were screened for cognitive impairment. Results: General coffee consumption and tea consumption was not associated with dementia risk. Compared to daily consumption of 0–1 cups of coffee, daily consumption of ≥8 cups of boiled coffee was associated with increased dementia risk in women (OR: 1.83, 95% CI: 1.10–3.04, p-value for trend = 0.03) and daily consumption of 4–5 cups of other types of coffee was associated with a decrease in dementia risk in men (OR: 0.48, 95% CI: 0.32–0.72, p-value for trend = 0.05). Furthermore, the association between boiled coffee and increased dementia risk was only found in ApoE4 non-carriers. Differences by sex or ApoE4 carrier status were not supported by strong statistical evidence for interaction. Tea consumption was not associated with dementia risk. Conclusion: type of coffee may play a role in the direction of the association between coffee-drinking habits and dementia later in life. MDPI 2023-05-25 /pmc/articles/PMC10255461/ /pubmed/37299431 http://dx.doi.org/10.3390/nu15112469 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Abbel, Denise Åsvold, Bjørn Olav Kolberg, Marit Selbæk, Geir Noordam, Raymond Skjellegrind, Håvard Kjesbu The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study |
title | The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study |
title_full | The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study |
title_fullStr | The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study |
title_full_unstemmed | The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study |
title_short | The Association between Coffee and Tea Consumption at Midlife and Risk of Dementia Later in Life: The HUNT Study |
title_sort | association between coffee and tea consumption at midlife and risk of dementia later in life: the hunt study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255461/ https://www.ncbi.nlm.nih.gov/pubmed/37299431 http://dx.doi.org/10.3390/nu15112469 |
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