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Wild vs. Cultivated Zingiber striolatum Diels: Nutritional and Biological Activity Differences

Compositional, functional, and nutritional properties are important for the use-value assessments of wild and cultivated edible plants. The aim of this study was to compare the nutritional composition, bioactive compounds, volatile compounds, and potential biological activities of cultivated and wil...

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Detalles Bibliográficos
Autores principales:	Yang, Jing, Li, Yaochen, He, Yuxin, He, Hongying, Chen, Xiaoqi, Liu, Tingfu, Zhu, Biao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255660/ https://www.ncbi.nlm.nih.gov/pubmed/37299159 http://dx.doi.org/10.3390/plants12112180

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