Trends in Beef Intake in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018

Evidence-based dietary advice regarding meats (including beef), requires accurate assessment of beef and other red meat intakes across life stages. Beef intake is subject to misclassification due to the use of broad categories such as “red and processed meat”. In the current study, intake trends for...

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Detalles Bibliográficos
Autores principales: Lau, Clara S., Fulgoni, Victor L., Van Elswyk, Mary E., McNeill, Shalene H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255758/
https://www.ncbi.nlm.nih.gov/pubmed/37299438
http://dx.doi.org/10.3390/nu15112475

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255758/
https://www.ncbi.nlm.nih.gov/pubmed/37299438
http://dx.doi.org/10.3390/nu15112475

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