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Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia

Oilseed crops are widely cultivated and are related to nutrition and human health as valuable nutraceutical sources with valuable biological properties. The growing demand for oil plants used in human and animal nutrition or for the processing industry has contributed to the diversification and deve...

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Autores principales: Stojanović, Zorica S., Uletilović, Dajana D., Kravić, Snežana Ž., Kevrešan, Žarko S., Grahovac, Nada L., Lončarević, Ivana S., Đurović, Ana D., Marjanović Jeromela, Ana M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255854/
https://www.ncbi.nlm.nih.gov/pubmed/37299138
http://dx.doi.org/10.3390/plants12112160
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author Stojanović, Zorica S.
Uletilović, Dajana D.
Kravić, Snežana Ž.
Kevrešan, Žarko S.
Grahovac, Nada L.
Lončarević, Ivana S.
Đurović, Ana D.
Marjanović Jeromela, Ana M.
author_facet Stojanović, Zorica S.
Uletilović, Dajana D.
Kravić, Snežana Ž.
Kevrešan, Žarko S.
Grahovac, Nada L.
Lončarević, Ivana S.
Đurović, Ana D.
Marjanović Jeromela, Ana M.
author_sort Stojanović, Zorica S.
collection PubMed
description Oilseed crops are widely cultivated and are related to nutrition and human health as valuable nutraceutical sources with valuable biological properties. The growing demand for oil plants used in human and animal nutrition or for the processing industry has contributed to the diversification and development of a new variety of oil crops. Increased oil crop diversity, besides ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive characterization of newly created varieties of oilseeds, including their nutritional and chemical composition, is required. In this study, two varieties of safflower and white and black mustard were investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate, moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype (33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26% in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis, the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order. The observed oil crops are also good sources of microelements, including iron, copper, manganese and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of polyphenolic and flavonoid compounds.
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spelling pubmed-102558542023-06-10 Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia Stojanović, Zorica S. Uletilović, Dajana D. Kravić, Snežana Ž. Kevrešan, Žarko S. Grahovac, Nada L. Lončarević, Ivana S. Đurović, Ana D. Marjanović Jeromela, Ana M. Plants (Basel) Article Oilseed crops are widely cultivated and are related to nutrition and human health as valuable nutraceutical sources with valuable biological properties. The growing demand for oil plants used in human and animal nutrition or for the processing industry has contributed to the diversification and development of a new variety of oil crops. Increased oil crop diversity, besides ensuring reduced sensitivity to pests and climate conditions, has also led to improved nutritional values. In order to enable oil crop cultivation to become commercially sustainable, a comprehensive characterization of newly created varieties of oilseeds, including their nutritional and chemical composition, is required. In this study, two varieties of safflower and white and black mustard were investigated as alternative oil species for nutritional parameters, mainly protein, fat, carbohydrate, moisture, ash, polyphenols, flavonoids, chlorophylls contents, acids and mineral composition, and compared with those of two different genotypes of rapeseeds as a traditional oil crop plant. The proximate analysis found that the highest oil content was found in the oil rape NS Svetlana genotype (33.23%), while the lowest was in black mustard (25.37%). The protein content varies from around 26% in safflower samples to 34.63%, determined in white mustard. High content of unsaturated fatty acids and low content of saturated fatty acid was observed in the analyzed samples. In mineral analysis, the dominant elements were phosphorus, potassium, calcium and magnesium, in descending order. The observed oil crops are also good sources of microelements, including iron, copper, manganese and zinc, accompanied by high antioxidant activity due to the presence of significant amounts of polyphenolic and flavonoid compounds. MDPI 2023-05-30 /pmc/articles/PMC10255854/ /pubmed/37299138 http://dx.doi.org/10.3390/plants12112160 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Stojanović, Zorica S.
Uletilović, Dajana D.
Kravić, Snežana Ž.
Kevrešan, Žarko S.
Grahovac, Nada L.
Lončarević, Ivana S.
Đurović, Ana D.
Marjanović Jeromela, Ana M.
Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
title Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
title_full Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
title_fullStr Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
title_full_unstemmed Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
title_short Comparative Study of the Nutritional and Chemical Composition of New Oil Rape, Safflower and Mustard Seed Varieties Developed and Grown in Serbia
title_sort comparative study of the nutritional and chemical composition of new oil rape, safflower and mustard seed varieties developed and grown in serbia
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255854/
https://www.ncbi.nlm.nih.gov/pubmed/37299138
http://dx.doi.org/10.3390/plants12112160
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