Response Characteristics Study of Ethylene Sensor for Fruit Ripening under Temperature Control

Post-ripening fruits need to be ripened to reach edible conditions, as they are not yet mature enough when picked. Ripening technology is based mainly on temperature control and gas regulation, with the proportion of ethylene being one of the key gas regulation parameters. A sensor’s time domain res...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Xiaoshuan, Li, Yuliang, Hong, Tianyu, Tegeltija, Srdjan, Babić, Mladen, Wang, Xiang, Ostojić, Gordana, Stankovski, Stevan, Marinković, Dragan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255968/
https://www.ncbi.nlm.nih.gov/pubmed/37299927
http://dx.doi.org/10.3390/s23115203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255968/
https://www.ncbi.nlm.nih.gov/pubmed/37299927
http://dx.doi.org/10.3390/s23115203

Ejemplares similares