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Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy
An automatic determination of grape must ingredients during the harvesting process would support cellar logistics and enables an early termination of the harvest if quality parameters are not met. One of the most important quality-determining characteristics of grape must is its sugar and acid conte...
Autores principales: | Cornehl, Lucie, Krause, Julius, Zheng, Xiaorong, Gauweiler, Pascal, Schwander, Florian, Töpfer, Reinhard, Gruna, Robin, Kicherer, Anna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256027/ https://www.ncbi.nlm.nih.gov/pubmed/37300013 http://dx.doi.org/10.3390/s23115287 |
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