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Determination of Sugars and Acids in Grape Must Using Miniaturized Near-Infrared Spectroscopy

An automatic determination of grape must ingredients during the harvesting process would support cellar logistics and enables an early termination of the harvest if quality parameters are not met. One of the most important quality-determining characteristics of grape must is its sugar and acid conte...

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Detalles Bibliográficos
Autores principales:	Cornehl, Lucie, Krause, Julius, Zheng, Xiaorong, Gauweiler, Pascal, Schwander, Florian, Töpfer, Reinhard, Gruna, Robin, Kicherer, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256027/ https://www.ncbi.nlm.nih.gov/pubmed/37300013 http://dx.doi.org/10.3390/s23115287

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