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Balancing nitrate acquisition strategies in symbiotic legumes

MAIN CONCLUSION: Legumes manage both symbiotic (indirect) and non-symbiotic (direct) nitrogen acquisition pathways. Understanding and optimising the direct pathway for nitrate uptake will support greater legume growth and seed yields. ABSTRACT: Legumes have multiple pathways to acquire reduced nitro...

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Autores principales: Rahmat, Zainab, Sohail, Muhammad N., Perrine-Walker, Francine, Kaiser, Brent N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256645/
https://www.ncbi.nlm.nih.gov/pubmed/37296318
http://dx.doi.org/10.1007/s00425-023-04175-3
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author Rahmat, Zainab
Sohail, Muhammad N.
Perrine-Walker, Francine
Kaiser, Brent N.
author_facet Rahmat, Zainab
Sohail, Muhammad N.
Perrine-Walker, Francine
Kaiser, Brent N.
author_sort Rahmat, Zainab
collection PubMed
description MAIN CONCLUSION: Legumes manage both symbiotic (indirect) and non-symbiotic (direct) nitrogen acquisition pathways. Understanding and optimising the direct pathway for nitrate uptake will support greater legume growth and seed yields. ABSTRACT: Legumes have multiple pathways to acquire reduced nitrogen to grow and set seed. Apart from the symbiotic N(2)-fixation pathway involving soil-borne rhizobia bacteria, the acquisition of nitrate and ammonia from the soil can also be an important secondary nitrogen source to meet plant N demand. The balance in N delivery between symbiotic N (indirect) and inorganic N uptake (direct) remains less clear over the growing cycle and with the type of legume under cultivation. In fertile, pH balanced agricultural soils, NO(3)(−) is often the predominant form of reduced N available to crop plants and will be a major contributor to whole plant N supply if provided at sufficient levels. The transport processes for NO(3)(−) uptake into legume root cells and its transport between root and shoot tissues involves both high and low-affinity transport systems called HATS and LATS, respectively. These proteins are regulated by external NO(3)(−) availability and by the N status of the cell. Other proteins also play a role in NO(3)(−) transport, including the voltage dependent chloride/nitrate channel family (CLC) and the S-type anion channels of the SLAC/SLAH family. CLC’s are linked to NO(3)(−) transport across the tonoplast of vacuoles and the SLAC/SLAH’s with NO(3)(−) efflux across the plasma membrane and out of the cell. An important step in managing the N requirements of a plant are the mechanisms involved in root N uptake and the subsequent cellular distribution within the plant. In this review, we will present the current knowledge of these proteins and what is understood on how they function in key model legumes (Lotus japonicus, Medicago truncatula and Glycine sp.). The review will examine their regulation and role in N signalling, discuss how post-translational modification affects NO(3)(−) transport in roots and aerial tissues and its translocation to vegetative tissues and storage/remobilization in reproductive tissues. Lastly, we will present how NO(3)(−)influences the autoregulation of nodulation and nitrogen fixation and its role in mitigating salt and other abiotic stresses.
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spelling pubmed-102566452023-06-11 Balancing nitrate acquisition strategies in symbiotic legumes Rahmat, Zainab Sohail, Muhammad N. Perrine-Walker, Francine Kaiser, Brent N. Planta Review MAIN CONCLUSION: Legumes manage both symbiotic (indirect) and non-symbiotic (direct) nitrogen acquisition pathways. Understanding and optimising the direct pathway for nitrate uptake will support greater legume growth and seed yields. ABSTRACT: Legumes have multiple pathways to acquire reduced nitrogen to grow and set seed. Apart from the symbiotic N(2)-fixation pathway involving soil-borne rhizobia bacteria, the acquisition of nitrate and ammonia from the soil can also be an important secondary nitrogen source to meet plant N demand. The balance in N delivery between symbiotic N (indirect) and inorganic N uptake (direct) remains less clear over the growing cycle and with the type of legume under cultivation. In fertile, pH balanced agricultural soils, NO(3)(−) is often the predominant form of reduced N available to crop plants and will be a major contributor to whole plant N supply if provided at sufficient levels. The transport processes for NO(3)(−) uptake into legume root cells and its transport between root and shoot tissues involves both high and low-affinity transport systems called HATS and LATS, respectively. These proteins are regulated by external NO(3)(−) availability and by the N status of the cell. Other proteins also play a role in NO(3)(−) transport, including the voltage dependent chloride/nitrate channel family (CLC) and the S-type anion channels of the SLAC/SLAH family. CLC’s are linked to NO(3)(−) transport across the tonoplast of vacuoles and the SLAC/SLAH’s with NO(3)(−) efflux across the plasma membrane and out of the cell. An important step in managing the N requirements of a plant are the mechanisms involved in root N uptake and the subsequent cellular distribution within the plant. In this review, we will present the current knowledge of these proteins and what is understood on how they function in key model legumes (Lotus japonicus, Medicago truncatula and Glycine sp.). The review will examine their regulation and role in N signalling, discuss how post-translational modification affects NO(3)(−) transport in roots and aerial tissues and its translocation to vegetative tissues and storage/remobilization in reproductive tissues. Lastly, we will present how NO(3)(−)influences the autoregulation of nodulation and nitrogen fixation and its role in mitigating salt and other abiotic stresses. Springer Berlin Heidelberg 2023-06-09 2023 /pmc/articles/PMC10256645/ /pubmed/37296318 http://dx.doi.org/10.1007/s00425-023-04175-3 Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Review
Rahmat, Zainab
Sohail, Muhammad N.
Perrine-Walker, Francine
Kaiser, Brent N.
Balancing nitrate acquisition strategies in symbiotic legumes
title Balancing nitrate acquisition strategies in symbiotic legumes
title_full Balancing nitrate acquisition strategies in symbiotic legumes
title_fullStr Balancing nitrate acquisition strategies in symbiotic legumes
title_full_unstemmed Balancing nitrate acquisition strategies in symbiotic legumes
title_short Balancing nitrate acquisition strategies in symbiotic legumes
title_sort balancing nitrate acquisition strategies in symbiotic legumes
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256645/
https://www.ncbi.nlm.nih.gov/pubmed/37296318
http://dx.doi.org/10.1007/s00425-023-04175-3
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