Cargando…

Kombucha electronics: electronic circuits on kombucha mats

A kombucha is a tea and sugar fermented by over sixty kinds of yeasts and bacteria. This symbiotic community produces kombucha mats, which are cellulose-based hydrogels. The kombucha mats can be used as an alternative to animal leather in industry and fashion once they have been dried and cured. Pri...

Descripción completa

Detalles Bibliográficos
Autores principales: Adamatzky, Andrew, Tarabella, Giuseppe, Phillips, Neil, Chiolerio, Alessandro, D’Angelo, Pasquale, Nikolaidou, Anna, Sirakoulis, Georgios Ch.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256688/
https://www.ncbi.nlm.nih.gov/pubmed/37296164
http://dx.doi.org/10.1038/s41598-023-36244-8
_version_ 1785057159670661120
author Adamatzky, Andrew
Tarabella, Giuseppe
Phillips, Neil
Chiolerio, Alessandro
D’Angelo, Pasquale
Nikolaidou, Anna
Sirakoulis, Georgios Ch.
author_facet Adamatzky, Andrew
Tarabella, Giuseppe
Phillips, Neil
Chiolerio, Alessandro
D’Angelo, Pasquale
Nikolaidou, Anna
Sirakoulis, Georgios Ch.
author_sort Adamatzky, Andrew
collection PubMed
description A kombucha is a tea and sugar fermented by over sixty kinds of yeasts and bacteria. This symbiotic community produces kombucha mats, which are cellulose-based hydrogels. The kombucha mats can be used as an alternative to animal leather in industry and fashion once they have been dried and cured. Prior to this study, we demonstrated that living kombucha mats display dynamic electrical activity and distinct stimulating responses. For use in organic textiles, cured mats of kombucha are inert. To make kombucha wearables functional, it is necessary to incorporate electrical circuits. We demonstrate that creating electrical conductors on kombucha mats is possible. After repeated bending and stretching, the circuits maintain their functionality. In addition, the abilities and electronic properties of the proposed kombucha, such as being lighter, less expensive, and more flexible than conventional electronic systems, pave the way for their use in a diverse range of applications.
format Online
Article
Text
id pubmed-10256688
institution National Center for Biotechnology Information
language English
publishDate 2023
publisher Nature Publishing Group UK
record_format MEDLINE/PubMed
spelling pubmed-102566882023-06-11 Kombucha electronics: electronic circuits on kombucha mats Adamatzky, Andrew Tarabella, Giuseppe Phillips, Neil Chiolerio, Alessandro D’Angelo, Pasquale Nikolaidou, Anna Sirakoulis, Georgios Ch. Sci Rep Article A kombucha is a tea and sugar fermented by over sixty kinds of yeasts and bacteria. This symbiotic community produces kombucha mats, which are cellulose-based hydrogels. The kombucha mats can be used as an alternative to animal leather in industry and fashion once they have been dried and cured. Prior to this study, we demonstrated that living kombucha mats display dynamic electrical activity and distinct stimulating responses. For use in organic textiles, cured mats of kombucha are inert. To make kombucha wearables functional, it is necessary to incorporate electrical circuits. We demonstrate that creating electrical conductors on kombucha mats is possible. After repeated bending and stretching, the circuits maintain their functionality. In addition, the abilities and electronic properties of the proposed kombucha, such as being lighter, less expensive, and more flexible than conventional electronic systems, pave the way for their use in a diverse range of applications. Nature Publishing Group UK 2023-06-09 /pmc/articles/PMC10256688/ /pubmed/37296164 http://dx.doi.org/10.1038/s41598-023-36244-8 Text en © The Author(s) 2023, corrected publication 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Adamatzky, Andrew
Tarabella, Giuseppe
Phillips, Neil
Chiolerio, Alessandro
D’Angelo, Pasquale
Nikolaidou, Anna
Sirakoulis, Georgios Ch.
Kombucha electronics: electronic circuits on kombucha mats
title Kombucha electronics: electronic circuits on kombucha mats
title_full Kombucha electronics: electronic circuits on kombucha mats
title_fullStr Kombucha electronics: electronic circuits on kombucha mats
title_full_unstemmed Kombucha electronics: electronic circuits on kombucha mats
title_short Kombucha electronics: electronic circuits on kombucha mats
title_sort kombucha electronics: electronic circuits on kombucha mats
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256688/
https://www.ncbi.nlm.nih.gov/pubmed/37296164
http://dx.doi.org/10.1038/s41598-023-36244-8
work_keys_str_mv AT adamatzkyandrew kombuchaelectronicselectroniccircuitsonkombuchamats
AT tarabellagiuseppe kombuchaelectronicselectroniccircuitsonkombuchamats
AT phillipsneil kombuchaelectronicselectroniccircuitsonkombuchamats
AT chiolerioalessandro kombuchaelectronicselectroniccircuitsonkombuchamats
AT dangelopasquale kombuchaelectronicselectroniccircuitsonkombuchamats
AT nikolaidouanna kombuchaelectronicselectroniccircuitsonkombuchamats
AT sirakoulisgeorgiosch kombuchaelectronicselectroniccircuitsonkombuchamats