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Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish Danio rerio

BACKGROUND: Healthy and predictable physiologic homeostasis is paramount in animal models for biomedical research. Proper macronutrient intake is an essential and controllable environmental factor for maintaining animal health and promoting experimental reproducibility. OBJECTIVE AND METHODS: Evalua...

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Autores principales: Green, George B.H., Williams, Michael B., Chehade, Sophie B., Flowers, Jonathan T., Morrow, Casey D., Lawrence, Addison L., Bej, Asim K., Watts, Stephen A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257228/
https://www.ncbi.nlm.nih.gov/pubmed/37304849
http://dx.doi.org/10.1016/j.cdnut.2023.100065
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author Green, George B.H.
Williams, Michael B.
Chehade, Sophie B.
Flowers, Jonathan T.
Morrow, Casey D.
Lawrence, Addison L.
Bej, Asim K.
Watts, Stephen A.
author_facet Green, George B.H.
Williams, Michael B.
Chehade, Sophie B.
Flowers, Jonathan T.
Morrow, Casey D.
Lawrence, Addison L.
Bej, Asim K.
Watts, Stephen A.
author_sort Green, George B.H.
collection PubMed
description BACKGROUND: Healthy and predictable physiologic homeostasis is paramount in animal models for biomedical research. Proper macronutrient intake is an essential and controllable environmental factor for maintaining animal health and promoting experimental reproducibility. OBJECTIVE AND METHODS: Evaluate reductions in dietary macronutrient composition on body weight metrics, composition, and gut microbiome in Danio rerio. METHODS: D. rerio were fed reference diets deficient in either protein or lipid content for 14 weeks. RESULTS: Diets of reduced-protein or reduced-fat resulted in lower weight gain than the standard reference diet in male and female D. rerio. Females fed the reduced-protein diet had increased total body lipid, suggesting increased adiposity compared with females fed the standard reference diet. In contrast, females fed the reduced-fat diet had decreased total body lipid compared with females fed the standard reference diet. The microbial community in male and female D. rerio fed the standard reference diet displayed high abundances of Aeromonas, Rhodobacteraceae, and Vibrio. In contrast, Vibrio spp. were dominant in male and female D. rerio fed a reduced-protein diet, whereas Pseudomonas displayed heightened abundance when fed the reduced-fat diet. Predicted functional metagenomics of microbial communities (PICRUSt2) revealed a 3- to 4-fold increase in the KEGG (Kyoto Encyclopedia of Genes and Genomes) functional category of steroid hormone biosynthesis in both male and female D. rerio fed a reduced-protein diet. In contrast, an upregulation of secondary bile acid biosynthesis and synthesis and degradation of ketone bodies was concomitant with a downregulation in steroid hormone biosynthesis in females fed a reduced-fat diet. CONCLUSIONS: These study outcomes provide insight into future investigations to understand nutrient requirements to optimize growth, reproductive, and health demographics to microbial populations and metabolism in the D. rerio gut ecosystem. These evaluations are critical in understanding the maintenance of steady-state physiologic and metabolic homeostasis in D. rerio. Curr Dev Nutr 20xx;x:xx.
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spelling pubmed-102572282023-06-11 Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish Danio rerio Green, George B.H. Williams, Michael B. Chehade, Sophie B. Flowers, Jonathan T. Morrow, Casey D. Lawrence, Addison L. Bej, Asim K. Watts, Stephen A. Curr Dev Nutr Original Research BACKGROUND: Healthy and predictable physiologic homeostasis is paramount in animal models for biomedical research. Proper macronutrient intake is an essential and controllable environmental factor for maintaining animal health and promoting experimental reproducibility. OBJECTIVE AND METHODS: Evaluate reductions in dietary macronutrient composition on body weight metrics, composition, and gut microbiome in Danio rerio. METHODS: D. rerio were fed reference diets deficient in either protein or lipid content for 14 weeks. RESULTS: Diets of reduced-protein or reduced-fat resulted in lower weight gain than the standard reference diet in male and female D. rerio. Females fed the reduced-protein diet had increased total body lipid, suggesting increased adiposity compared with females fed the standard reference diet. In contrast, females fed the reduced-fat diet had decreased total body lipid compared with females fed the standard reference diet. The microbial community in male and female D. rerio fed the standard reference diet displayed high abundances of Aeromonas, Rhodobacteraceae, and Vibrio. In contrast, Vibrio spp. were dominant in male and female D. rerio fed a reduced-protein diet, whereas Pseudomonas displayed heightened abundance when fed the reduced-fat diet. Predicted functional metagenomics of microbial communities (PICRUSt2) revealed a 3- to 4-fold increase in the KEGG (Kyoto Encyclopedia of Genes and Genomes) functional category of steroid hormone biosynthesis in both male and female D. rerio fed a reduced-protein diet. In contrast, an upregulation of secondary bile acid biosynthesis and synthesis and degradation of ketone bodies was concomitant with a downregulation in steroid hormone biosynthesis in females fed a reduced-fat diet. CONCLUSIONS: These study outcomes provide insight into future investigations to understand nutrient requirements to optimize growth, reproductive, and health demographics to microbial populations and metabolism in the D. rerio gut ecosystem. These evaluations are critical in understanding the maintenance of steady-state physiologic and metabolic homeostasis in D. rerio. Curr Dev Nutr 20xx;x:xx. American Society for Nutrition 2023-03-09 /pmc/articles/PMC10257228/ /pubmed/37304849 http://dx.doi.org/10.1016/j.cdnut.2023.100065 Text en © 2023 Published by Elsevier Inc. on behalf of American Society for Nutrition. https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Original Research
Green, George B.H.
Williams, Michael B.
Chehade, Sophie B.
Flowers, Jonathan T.
Morrow, Casey D.
Lawrence, Addison L.
Bej, Asim K.
Watts, Stephen A.
Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish Danio rerio
title Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish Danio rerio
title_full Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish Danio rerio
title_fullStr Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish Danio rerio
title_full_unstemmed Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish Danio rerio
title_short Body Metrics and the Gut Microbiome in Response to Macronutrient Limitation in the Zebrafish Danio rerio
title_sort body metrics and the gut microbiome in response to macronutrient limitation in the zebrafish danio rerio
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257228/
https://www.ncbi.nlm.nih.gov/pubmed/37304849
http://dx.doi.org/10.1016/j.cdnut.2023.100065
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