Metabolomic NMR analysis and organoleptic perceptions of pomegranate wines: Influence of cultivar and yeast on the product characteristics

Pomegranate (Punica granatum L.) fruits are a historical agricultural product of the Mediterranean basin that became increasingly popular in the latest years for being rich in antioxidants and other micronutrients, and are extensively commercialized as fruits, juice, jams and, in some Eastern countr...

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Detalles Bibliográficos
Autores principales: Girelli, Chiara Roberta, Papadia, Paride, Pagano, Francesca, Miglietta, Pier Paolo, Cardinale, Massimiliano, Rustioni, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10258421/
https://www.ncbi.nlm.nih.gov/pubmed/37313136
http://dx.doi.org/10.1016/j.heliyon.2023.e16774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10258421/
https://www.ncbi.nlm.nih.gov/pubmed/37313136
http://dx.doi.org/10.1016/j.heliyon.2023.e16774

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