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A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10259457/ https://www.ncbi.nlm.nih.gov/pubmed/37357551 http://dx.doi.org/10.1002/clt2.12251 |
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author | Polloni, Laura Muraro, Antonella DunnGalvin, Audrey Bonaguro, Roberta Lazzarotto, Francesca Morandini, Laura Schiavo, Rossana Toniolo, Alice |
author_facet | Polloni, Laura Muraro, Antonella DunnGalvin, Audrey Bonaguro, Roberta Lazzarotto, Francesca Morandini, Laura Schiavo, Rossana Toniolo, Alice |
author_sort | Polloni, Laura |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10259457 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-102594572023-06-13 A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic Polloni, Laura Muraro, Antonella DunnGalvin, Audrey Bonaguro, Roberta Lazzarotto, Francesca Morandini, Laura Schiavo, Rossana Toniolo, Alice Clin Transl Allergy Letter John Wiley and Sons Inc. 2023-06-12 /pmc/articles/PMC10259457/ /pubmed/37357551 http://dx.doi.org/10.1002/clt2.12251 Text en © 2023 The Authors. Clinical and Translational Allergy published by John Wiley and Sons Ltd on behalf of European Academy of Allergy and Clinical Immunology. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Letter Polloni, Laura Muraro, Antonella DunnGalvin, Audrey Bonaguro, Roberta Lazzarotto, Francesca Morandini, Laura Schiavo, Rossana Toniolo, Alice A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic |
title | A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic |
title_full | A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic |
title_fullStr | A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic |
title_full_unstemmed | A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic |
title_short | A 24‐h helpline for patients undergoing oral food immunotherapy: Lessons from Italian experience during the SARS‐CoV‐2 pandemic |
title_sort | 24‐h helpline for patients undergoing oral food immunotherapy: lessons from italian experience during the sars‐cov‐2 pandemic |
topic | Letter |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10259457/ https://www.ncbi.nlm.nih.gov/pubmed/37357551 http://dx.doi.org/10.1002/clt2.12251 |
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