Comparisons of school and home-packed lunches for fruit and vegetable dietary behaviours among school-aged youths

OBJECTIVE: School-based interventions and policies encourage youths to include and consume fruits and vegetables at lunchtime via school lunches, but limited research has examined how these behaviours compare when youths have home-packed lunches. The objective of the present study was to compare fru...

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Detalles Bibliográficos
Autores principales: Taylor, Jennifer C, Sutter, Carolyn, Ontai, Lenna L, Nishina, Adrienne, Zidenberg-Cherr, Sheri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260589/
https://www.ncbi.nlm.nih.gov/pubmed/30803460
http://dx.doi.org/10.1017/S136898001900017X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260589/
https://www.ncbi.nlm.nih.gov/pubmed/30803460
http://dx.doi.org/10.1017/S136898001900017X

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