A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children’s menus by neighbourhood socio-economic characteristics

OBJECTIVE: To assess restaurant children’s menus for content and nutritional quality; and to investigate the relationship between the restaurant consumer food environment for children and neighbourhood-level socio-economic characteristics within and between one Canadian city and one US city. DESIGN:...

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Detalles Bibliográficos
Autores principales: DuBreck, Catherine M, Sadler, Richard C, Arku, Godwin, Seabrook, Jamie, Gilliland, Jason
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260771/
https://www.ncbi.nlm.nih.gov/pubmed/30744724
http://dx.doi.org/10.1017/S1368980018003804

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