Public Health Nutrition special issue on ultra-processed foods

Detalles Bibliográficos
Autores principales: Kelly, Bridget, Jacoby, Enrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2018
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260826/
https://www.ncbi.nlm.nih.gov/pubmed/29227217
http://dx.doi.org/10.1017/S1368980017002853
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author Kelly, Bridget
Jacoby, Enrique
author_facet Kelly, Bridget
Jacoby, Enrique
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spelling pubmed-102608262023-06-15 Public Health Nutrition special issue on ultra-processed foods Kelly, Bridget Jacoby, Enrique Public Health Nutr Editorial Cambridge University Press 2018-01 /pmc/articles/PMC10260826/ /pubmed/29227217 http://dx.doi.org/10.1017/S1368980017002853 Text en © The Authors 2017 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editorial
Kelly, Bridget
Jacoby, Enrique
Public Health Nutrition special issue on ultra-processed foods
title Public Health Nutrition special issue on ultra-processed foods
title_full Public Health Nutrition special issue on ultra-processed foods
title_fullStr Public Health Nutrition special issue on ultra-processed foods
title_full_unstemmed Public Health Nutrition special issue on ultra-processed foods
title_short Public Health Nutrition special issue on ultra-processed foods
title_sort public health nutrition special issue on ultra-processed foods
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260826/
https://www.ncbi.nlm.nih.gov/pubmed/29227217
http://dx.doi.org/10.1017/S1368980017002853
work_keys_str_mv AT kellybridget publichealthnutritionspecialissueonultraprocessedfoods
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