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Public Health Nutrition special issue on ultra-processed foods

Detalles Bibliográficos
Autores principales:	Kelly, Bridget, Jacoby, Enrique
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2018
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260826/ https://www.ncbi.nlm.nih.gov/pubmed/29227217 http://dx.doi.org/10.1017/S1368980017002853

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