Cargando…
Vegetable‐enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake
Globally, bread is a staple food and thus a promising vehicle for the delivery of nutrients from vegetables including carotenoids. The aim of this pilot/feasibility, pre–post experimental study was to measure skin (Veggie Meter™) and plasma carotenoid concentrations 1 week before (week −1), immediat...
Autores principales: | Amoah, Isaac, Cairncross, Carolyn, Rush, Elaine |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261728/ https://www.ncbi.nlm.nih.gov/pubmed/37324838 http://dx.doi.org/10.1002/fsn3.3327 |
Ejemplares similares
-
Swallowing and Liking of Vegetable-Enriched Bread Compared With Commercial Breads as Evaluated by Older Adults
por: Amoah, Isaac, et al.
Publicado: (2021) -
Glycaemic and Appetite Suppression Effect of a Vegetable-Enriched Bread
por: Amoah, Isaac, et al.
Publicado: (2021) -
Determinants and Suitability of Carotenoid Reflection Score as a Measure of Carotenoid Status
por: Rush, Elaine, et al.
Publicado: (2020) -
Cutaneous Carotenoid Level Measured by Multiple Spatially Resolved Reflection Spectroscopy Sensors Correlates with Vegetable Intake and Is Increased by Continual Intake of Vegetable Juice
por: Hayashi, Hiroki, et al.
Publicado: (2020) -
Vegetables: New Zealand Children Are Not Eating Enough
por: Rush, Elaine, et al.
Publicado: (2019)