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Increasing saltiness of salts (NaCl) using mid‐infrared radiation to reduce the health hazards
Table salt, rock salt, and iodized salts (composed principally of NaCl) are commonly used in many areas, such as medicine, cooking, industry, or personal care. Common fried, salty, and spicy foods contain an excess of added salt, which has detrimental health effects, especially on the kidneys. Our r...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261731/ https://www.ncbi.nlm.nih.gov/pubmed/37324879 http://dx.doi.org/10.1002/fsn3.3342 |