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Improvement in the stability and bioavailability of pumpkin lutein using β‐cyclodextrin microcapsules
Growing concerns about food nutrition and food supplies have encouraged the development of effective constituents. Lutein is an important nutrient element, and its health benefits are gradually being recognized. Lutein, as a carotenoid antioxidant, can protect cells and organs from damage caused by...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261736/ https://www.ncbi.nlm.nih.gov/pubmed/37324919 http://dx.doi.org/10.1002/fsn3.3288 |