Prevalence of food thermometers usage and temperature control in restaurants in Dammam, Saudi Arabia

The Saudi Ministry of Municipal and Rural Affairs is planning to initiate a hazard analysis critical control point (HACCP) system in restaurants and cafeterias to manage issues of food safety in Saudi Arabia. One of the most important elements in the HACCP system is the monitoring temperature of coo...

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Detalles Bibliográficos
Autores principales: Javed, Nargis Begum, AL‐Mohaithef, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261754/
https://www.ncbi.nlm.nih.gov/pubmed/37324883
http://dx.doi.org/10.1002/fsn3.3305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261754/
https://www.ncbi.nlm.nih.gov/pubmed/37324883
http://dx.doi.org/10.1002/fsn3.3305

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