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Prevalence of food thermometers usage and temperature control in restaurants in Dammam, Saudi Arabia
The Saudi Ministry of Municipal and Rural Affairs is planning to initiate a hazard analysis critical control point (HACCP) system in restaurants and cafeterias to manage issues of food safety in Saudi Arabia. One of the most important elements in the HACCP system is the monitoring temperature of coo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261754/ https://www.ncbi.nlm.nih.gov/pubmed/37324883 http://dx.doi.org/10.1002/fsn3.3305 |