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Retraction statement: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste

Kalantarmahdavi, M., Salari, A., Pasdar, Z., & Amiryousefi, M. R. (2022). Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste. Food Science & Nutrition, 10, 3562–3573. https://doi.org/10.1002/fsn3.2740. The above article from Food Science & Nutrition, pub...

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Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261770/
https://www.ncbi.nlm.nih.gov/pubmed/37324855
http://dx.doi.org/10.1002/fsn3.3263
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collection PubMed
description Kalantarmahdavi, M., Salari, A., Pasdar, Z., & Amiryousefi, M. R. (2022). Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste. Food Science & Nutrition, 10, 3562–3573. https://doi.org/10.1002/fsn3.2740. The above article from Food Science & Nutrition, published online on 20 January 2022 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the authors, journal's editor‐in‐chief, Y. Martin Lo, and Wiley Periodicals LLC. This action has been agreed due to an error at the publishers which caused a duplicate of the article to be published on 20 June 2022. The correct version of the article is to be found at ‘Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste’ by Mahboubeh Kalantarmahdavi, Amir Salari, Zahra Pasdar, Mohamad Reza Amiryousefi (https://doi.org/10.1002/fsn3.2954).
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spelling pubmed-102617702023-06-15 Retraction statement: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste Food Sci Nutr Retraction Kalantarmahdavi, M., Salari, A., Pasdar, Z., & Amiryousefi, M. R. (2022). Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste. Food Science & Nutrition, 10, 3562–3573. https://doi.org/10.1002/fsn3.2740. The above article from Food Science & Nutrition, published online on 20 January 2022 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the authors, journal's editor‐in‐chief, Y. Martin Lo, and Wiley Periodicals LLC. This action has been agreed due to an error at the publishers which caused a duplicate of the article to be published on 20 June 2022. The correct version of the article is to be found at ‘Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste’ by Mahboubeh Kalantarmahdavi, Amir Salari, Zahra Pasdar, Mohamad Reza Amiryousefi (https://doi.org/10.1002/fsn3.2954). John Wiley and Sons Inc. 2023-02-26 /pmc/articles/PMC10261770/ /pubmed/37324855 http://dx.doi.org/10.1002/fsn3.3263 Text en © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Retraction
Retraction statement: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste
title Retraction statement: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste
title_full Retraction statement: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste
title_fullStr Retraction statement: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste
title_full_unstemmed Retraction statement: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste
title_short Retraction statement: Hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste
title_sort retraction statement: hyaluronic acid‐rich burger separator edible disc prepared from slaughterhouse waste
topic Retraction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261770/
https://www.ncbi.nlm.nih.gov/pubmed/37324855
http://dx.doi.org/10.1002/fsn3.3263