Cargando…
Effects of liposoluble components of highland barley spent grains on physiological indexes, intestinal microorganisms, and the liver transcriptome in mice fed a high‐fat diet
The purpose of this study was to investigate the effects of the active ingredients of barley lees on the physiological indexes, intestinal flora, and liver transcriptome of mice fed a high‐fat diet. Twenty‐four male C57BL/6J mice were randomly divided into 4 groups and fed the experimental diets for...
Autores principales: | Zhang, Jiali, Luo, Yihao, Feng, Shengbao, Sun, Wancheng, Li, Shanwen, Kong, Lingwu |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261781/ https://www.ncbi.nlm.nih.gov/pubmed/37324893 http://dx.doi.org/10.1002/fsn3.3291 |
Ejemplares similares
-
The role of microorganisms on biotransformation of brewers’ spent grain
por: Bianco, Angela, et al.
Publicado: (2020) -
Evaluation of Nutritional Components, Phenolic Composition, and Antioxidant Capacity of Highland Barley with Different Grain Colors on the Qinghai Tibet Plateau
por: Dang, Bin, et al.
Publicado: (2022) -
Barley Protein Properties, Extraction and Applications, with a Focus on Brewers’ Spent Grain Protein
por: Jaeger, Alice, et al.
Publicado: (2021) -
Liposoluble vitamins A and E in kidney disease
por: Rojo-Trejo, Maria Helena, et al.
Publicado: (2022) -
GC-MS-based identification and statistical analysis of liposoluble components in the rhizosphere soils of Panax notoginseng
por: Qiao, Yi-Jun, et al.
Publicado: (2019)