Cargando…

Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia

This study aimed to optimize soaking temperature and time for better physicochemical properties of parboiled rice varieties grown in Eastern Ethiopia. Two brown rice varieties (NERICA‐4 and NERICA‐6) were collected from the Somali Regional Agricultural and Pastoral Research Center in Gode. The exper...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ahmed, Ziad, Forsido, Sirawdink Fikreyesus, Kuyu, Chala G., Keyata, Ebisa Olika
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261789/ https://www.ncbi.nlm.nih.gov/pubmed/37324851 http://dx.doi.org/10.1002/fsn3.3298

Ejemplares similares

Premilling treatments effects on nutritional composition, antinutritional factors, and in vitro mineral bioavailability of the improved Assosa I sorghum variety (Sorghum bicolor L.)
por: Keyata, Ebisa Olika, et al.
Publicado: (2021)

Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia
por: Keyata, Ebisa Olika, et al.
Publicado: (2021)

Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia
por: Keyata, Ebisa Olika, et al.
Publicado: (2021)

Potentials of Natural Preservatives to Enhance Food Safety and Shelf Life: A Review
por: Teshome, Ejigayehu, et al.
Publicado: (2022)

Assessment on post-harvest losses of tomato (Lycopersicon esculentem Mill.) in selected districts of East Shewa Zone of Ethiopia using a commodity system analysis methodology
por: Abera, Gezai, et al.
Publicado: (2020)

Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia
por: Kebede, Belay Haile, et al.
Publicado: (2021)

Physicochemical Properties and Effect of Processing Methods on Mineral Composition and Antinutritional Factors of Improved Chickpea (Cicer arietinum L.) Varieties Grown in Ethiopia
por: Olika, Ebisa, et al.
Publicado: (2019)

Effect of Harvesting Ages on Yield and Yield Components of Sugar Cane Varieties Cultivated at Finchaa Sugar Factory, Oromia, Ethiopia
por: Urgesa, Gemechis Dugasa, et al.
Publicado: (2021)

Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia
por: Forsido, Sirawdink Fikreyesus, et al.
Publicado: (2020)

Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety
por: Zohoun, Elvire V., et al.
Publicado: (2018)

Effects of blending ratios and baking temperature on physicochemical properties and sensory acceptability of biscuits prepared from pumpkin, common bean, and wheat composite flour
por: Melese, Abebe Desalegn, et al.
Publicado: (2022)

Effect of beeswax and chitosan treatments on quality and shelf life of selected mango (Mangifera indica L.) cultivars
por: Eshetu, Abonesh, et al.
Publicado: (2019)

Nutritional composition of some wild edible plants consumed in Southwest Ethiopia
por: Yimer, Abebe, et al.
Publicado: (2023)

Insights into the structural characteristics and in vitro starch digestibility on parboiled rice as affected by ultrasound treatment in soaking process
por: Shah, Alia, et al.
Publicado: (2023)

Maternal dietary practices, dietary diversity, and nutrient composition of diets of lactating mothers in Jimma Zone, Southwest Ethiopia
por: Forsido, Sirawdink Fikreyesus, et al.
Publicado: (2021)

Complementary feeding practices, dietary diversity, and nutrient composition of complementary foods of children 6–24 months old in Jimma Zone, Southwest Ethiopia
por: Forsido, Sirawdink Fikreyesus, et al.
Publicado: (2019)

Dietary diversity and associated factors among preschool children in selected kindergarten school of Horo Guduru Wollega Zone, Oromia Region, Ethiopia
por: Keyata, Ebisa Olika, et al.
Publicado: (2022)

Effect of Parboiling Conditions on Physical and Cooking Quality of Selected Rice Varieties
por: Meresa, Ayenew, et al.
Publicado: (2020)

Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents
por: Zhang, Wei, et al.
Publicado: (2022)

Impacts of Pretreatment Techniques on the Quality of Tuber Flours
por: Desalegn Melese, Abebe, et al.
Publicado: (2022)

Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare)
por: Fikiru, Obse, et al.
Publicado: (2016)

Effects of storage temperature and packaging material on physico-chemical, microbial and sensory properties and shelf life of extruded composite baby food flour
por: Forsido, Sirawdink Fikreyesus, et al.
Publicado: (2021)

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
por: Zohoun, Elvire V., et al.
Publicado: (2018)

Variations in the Major Nutrient Composition of Dominant High-Yield Varieties (HYVs) in Parboiled and Polished Rice of Bangladesh
por: Akhter, Kazi Turjaun, et al.
Publicado: (2023)

Proximate, mineral and anti-nutrient compositions of oat grains (Avena sativa) cultivated in Ethiopia: implications for nutrition and mineral bioavailability
por: Alemayehu, Getaneh Firew, et al.
Publicado: (2021)

Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour
por: Bikila, Adugna Mosissa, et al.
Publicado: (2020)

Optimization of nutritional and sensory properties of fermented oat-based composite beverage
por: Alemayehu, Getaneh Firew, et al.
Publicado: (2022)

Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products
por: Alemayehu, Getaneh Firew, et al.
Publicado: (2023)

Anchote (Coccinia abyssinica [Lam.] Cogn.) powder, an underutilized indigenous crop, as a substitute to commercial pectin in the production of strawberry jam
por: Bikila, Adugna Mosissa, et al.
Publicado: (2022)

Nutritional and sensory quality of composite extruded complementary food
por: Forsido, Sirawdink Fikreyesus, et al.
Publicado: (2019)

Sri Lankan traditional parboiled rice: A panacea for hyperglycaemia?
por: Thennakoon, T. P. A. U., et al.
Publicado: (2022)

Effect of Oromo Dinich (Plectranthus edulis) flour supplemented on quality characteristics of teff-maize composite injera
por: Fekadu, Ayana, et al.
Publicado: (2022)

Starch composition and functional properties of raw and pretreated anchote (Coccinia abyssinica (Lam.) Cogn.) tuber flours dried at different temperatures
por: Bikila, Adugna Mosissa, et al.
Publicado: (2021)

Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice
por: Taleon, Víctor, et al.
Publicado: (2020)

The Effect of Cold Treatment of Parboiled Rice with Lowered Glycaemic Potency on Consumer Liking and Acceptability †
por: Lu, Louise Weiwei, et al.
Publicado: (2018)

Effect of parboiling conditions on zinc and iron retention in biofortified and non‐biofortified milled rice
por: Taleon, Victor, et al.
Publicado: (2021)

Parboiled Germinated Brown Rice Improves Cardiac Structure and Gene Expression in Hypertensive Rats
por: On-Nom, Nattira, et al.
Publicado: (2022)

Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia
por: Kuyu, Chala G., et al.
Publicado: (2018)

Impact of the Soak and the Malt on the Physicochemical Properties of the Sorghum Starches
por: Claver, Irakoze Pierre, et al.
Publicado: (2010)

Upgrading the quality of Africa's rice: a novel artisanal parboiling technology for rice processors in sub‐Saharan Africa
por: Ndindeng, Sali Atanga, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_km6q6ecfgsho4l3p90u2odq6sh