Cargando…

Assessment of a COVID-induced shift in the evolution of a beef cattle production course

This study investigated student (n = 272) exam grades and group project peer evaluations in a senior-level beef cattle management course during semesters of COVID-imposed transitional instructional delivery methods across the Fall 2019 to Spring 2021 semesters. Each semester identical format exams w...

Descripción completa

Detalles Bibliográficos
Autor principal:	Herring, Andy Dale
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Teaching Animal Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10263110/ https://www.ncbi.nlm.nih.gov/pubmed/37323698 http://dx.doi.org/10.1093/tas/txad053

Ejemplares similares

Impacts of learning experiences within an online extension initiative on application of research-based principles by beef stakeholders
por: Brandão, Alice P, et al.
Publicado: (2023)

Student perceptions of the impact of quality matters essential standards in an animal physiology course
por: Deuser, Kylie, et al.
Publicado: (2023)

The increasing relevance of immunobiology within a connected animal science curriculum
por: Meade, Kieran G
Publicado: (2023)

Skills for future equine sports rehabilitation careers
por: Reed, Sarah A, et al.
Publicado: (2023)

Reflections on an E-Portfolio Assessment in a First-Year Physiology Course
por: Flynn, Cormac Oliver
Publicado: (2021)

Comparison of turbidometric immunoassay and brix refractometry to radial immunodiffusion for assessment of colostral immunoglobulin concentration in beef cattle
por: Breuer, Ryan M., et al.
Publicado: (2023)

Beef cattle production system capacity considerations for improved food security: A case study in Myanmar
por: Herring, Andy D, et al.
Publicado: (2018)

Bronchopneumonia with interstitial pneumonia in beef feedlot cattle: Characterization and laboratory investigation
por: Haydock, Luke A. J., et al.
Publicado: (2023)

Evaluation of partial body weight for predicting body weight and average daily gain in growing beef cattle
por: MacNeil, Michael D, et al.
Publicado: (2021)

Mineral status of California beef cattle()
por: Davy, Josh S, et al.
Publicado: (2018)

Genetic analysis of calf health in Charolais beef cattle
por: Vinet, A, et al.
Publicado: (2018)

The Stockman’s Scorecard: quantitative evaluation of beef cattle stockmanship
por: Yost, John K, et al.
Publicado: (2020)

Effects of dry or wet conditions during the preweaning phase on subsequent feedlot performance and carcass composition of beef cattle
por: Gatson, Garth A, et al.
Publicado: (2018)

Bayesian inference in genetic parameter estimation of visual scores in Nellore beef-cattle
por: de Faria, Carina Ubirajara, et al.
Publicado: (2009)

Feed and production efficiency of young crossbred beef cattle stratified on a terminal total merit index
por: Kelly, David N, et al.
Publicado: (2020)

Implementation of a parentage control system in Portuguese beef-cattle with a panel of microsatellite markers
por: Carolino, Inês, et al.
Publicado: (2009)

How advances in animal efficiency and management have affected beef cattle’s water intensity in the United States: 1991 compared to 2019
por: Klopatek, Sarah C, et al.
Publicado: (2022)

Genetic evolution of cattle for beef production in new zealand
por: Carter, AH
Publicado: (1975)

Bacterial culture and susceptibility of samples taken from septic foot lesions of adult beef cattle
por: Walker, Kelsey E., et al.
Publicado: (2023)

Evolution of inbreeding: a gaze into five Italian beef cattle breeds history
por: Rovelli, Giacomo, et al.
Publicado: (2021)

A use case of ChatGPT in a flipped medical terminology course
por: Ahn, Sangzin
Publicado: (2023)

Beef cattle production /
por: Lasley, John Foster, 1913-
Publicado: (1981)

Creation of a Novel Biomedical Engineering Research Course for Incarcerated Students
por: Speer, Julie E., et al.
Publicado: (2022)

Incorporating Online and In-person Book Clubs into Sociology Courses
por: Wyant, Amanda, et al.
Publicado: (2018)

From geology to biology: an interdisciplinary course in crystal growth
por: Arkhipov, Sergey G., et al.
Publicado: (2022)

Fostering Community and Inclusion in a Team-Based Hybrid Bioengineering Lab Course
por: Taylor, Alyssa C., et al.
Publicado: (2022)

Comparison of economic returns among genetic evaluation strategies in a 2-tiered Charolais-sired beef cattle production system,
por: Buchanan, Justin W, et al.
Publicado: (2018)

Evaluation of a commercial genetic test for fescue toxicosis in pregnant Angus beef cattle
por: Galliou, Justine M, et al.
Publicado: (2020)

Effect of divergence in residual methane emissions on feed intake and efficiency, growth and carcass performance, and indices of rumen fermentation and methane emissions in finishing beef cattle
por: Smith, Paul E, et al.
Publicado: (2021)

Modeling the effects of steroid implant use on the environmental and economic sustainability of Brazilian beef production
por: Capper, Judith L, et al.
Publicado: (2021)

Development and Implementation of a Bioinnovation Focused Course-Based Research Experience for Undergraduate Students
por: Norman, Leann
Publicado: (2023)

An economic valuation of federal and private grazing land ecosystem services supported by beef cattle ranching in the United States
por: Maher, Anna T, et al.
Publicado: (2021)

Evaluation of blood metabolites reflects presence or absence of liver abscesses in beef cattle
por: Macdonald, Alaina G C, et al.
Publicado: (2017)

‘How to do’: digital-interactive-interpretation course for stress echocardiography
por: Kardos, Attila, et al.
Publicado: (2021)

Impact of digital dermatitis on locomotion and gait traits of beef cattle
por: Thomas, Anice D, et al.
Publicado: (2022)

Inclusive Engagement in an Undergraduate Core Biomaterials Course for Enhanced Reflective Learning
por: Raghavan, Shreya
Publicado: (2022)

Justice, Equity, Diversity, and Inclusion Curriculum Within an Introductory Bioengineering Course
por: Shields, Brit
Publicado: (2022)

Development and Implementation of a Biometrics Device Design Project in an Introductory BME Course to Support Student Wellness
por: Miller, Isabel, et al.
Publicado: (2022)

LabMate: Development and Implementation of a Novel Livestreaming Platform for Hybrid or Remote Laboratory Course Delivery
por: Johnson, Eileen, et al.
Publicado: (2023)

The influence of animals from embryo transfer on the genetic evaluation of growth in Simmental beef cattle by using multi-trait models
por: Mota, Rodrigo Reis, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_mm3bk29e4oobm0qmfhfrl4ooub