Factors associated with low fruit and vegetable consumption among people with severe mental ill health

Severe mental ill health (SMI) is associated with excess mortality, and poor diet is one associated modifiable risk factor. This study investigated factors associated with low consumption of fruit and vegetables among people with SMI (N = 9914). A total of 8.4% of participants ate no portions per da...

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Autores principales: Lorimer, Ben, Traviss-Turner, Gemma, Hill, Andrew, Baker, Sarah, Gilbody, Simon, Peckham, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10264868/
https://www.ncbi.nlm.nih.gov/pubmed/37314491
http://dx.doi.org/10.1007/s00127-023-02514-z
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author Lorimer, Ben
Traviss-Turner, Gemma
Hill, Andrew
Baker, Sarah
Gilbody, Simon
Peckham, Emily
author_facet Lorimer, Ben
Traviss-Turner, Gemma
Hill, Andrew
Baker, Sarah
Gilbody, Simon
Peckham, Emily
author_sort Lorimer, Ben
collection PubMed
description Severe mental ill health (SMI) is associated with excess mortality, and poor diet is one associated modifiable risk factor. This study investigated factors associated with low consumption of fruit and vegetables among people with SMI (N = 9914). A total of 8.4% of participants ate no portions per day, while only 15% ate 5 + portions. Individuals who never consumed fruit and vegetables or ate < 5 portions per day were more likely to be male, younger than 65, unemployed, experience poorer general health, or perceive health as unimportant. Poor diet is common among people with SMI and tailored dietary improvement interventions are required. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00127-023-02514-z.
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spelling pubmed-102648682023-06-14 Factors associated with low fruit and vegetable consumption among people with severe mental ill health Lorimer, Ben Traviss-Turner, Gemma Hill, Andrew Baker, Sarah Gilbody, Simon Peckham, Emily Soc Psychiatry Psychiatr Epidemiol Brief Report Severe mental ill health (SMI) is associated with excess mortality, and poor diet is one associated modifiable risk factor. This study investigated factors associated with low consumption of fruit and vegetables among people with SMI (N = 9914). A total of 8.4% of participants ate no portions per day, while only 15% ate 5 + portions. Individuals who never consumed fruit and vegetables or ate < 5 portions per day were more likely to be male, younger than 65, unemployed, experience poorer general health, or perceive health as unimportant. Poor diet is common among people with SMI and tailored dietary improvement interventions are required. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s00127-023-02514-z. Springer Berlin Heidelberg 2023-06-14 /pmc/articles/PMC10264868/ /pubmed/37314491 http://dx.doi.org/10.1007/s00127-023-02514-z Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Brief Report
Lorimer, Ben
Traviss-Turner, Gemma
Hill, Andrew
Baker, Sarah
Gilbody, Simon
Peckham, Emily
Factors associated with low fruit and vegetable consumption among people with severe mental ill health
title Factors associated with low fruit and vegetable consumption among people with severe mental ill health
title_full Factors associated with low fruit and vegetable consumption among people with severe mental ill health
title_fullStr Factors associated with low fruit and vegetable consumption among people with severe mental ill health
title_full_unstemmed Factors associated with low fruit and vegetable consumption among people with severe mental ill health
title_short Factors associated with low fruit and vegetable consumption among people with severe mental ill health
title_sort factors associated with low fruit and vegetable consumption among people with severe mental ill health
topic Brief Report
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10264868/
https://www.ncbi.nlm.nih.gov/pubmed/37314491
http://dx.doi.org/10.1007/s00127-023-02514-z
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