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Formation and Identification of Lignin–Carbohydrate Complexes in Pre-hydrolysis Liquors
[Image: see text] The lignin–carbohydrate complexes (LCCs) typically present in the liquors produced in the pre-hydrolysis of biomass cause severe difficulties in downstream fractionation. To address this issue, a series of LCC samples were accessed from solutions obtained from the pre-hydrolysis of...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10265660/ https://www.ncbi.nlm.nih.gov/pubmed/37264927 http://dx.doi.org/10.1021/acs.biomac.3c00053 |