Cargando…

Engineering of cyclodextrin glycosyltransferase improves the conversion efficiency of rebaudioside A to glucosylated steviol glycosides and increases the content of short-chain glycosylated steviol glycoside

BACKGROUND: Compared with steviol glycosides, the taste of glucosylated steviol glycosides is better and more similar to that of sucrose. At present, cyclodextrin glucanotransferase (CGTase) is primarily used to catalyze the conversion of steviol glycosides to glucosylated steviol glycosides, with s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Ruiqin, Tang, Ruiqi, Wang, Wei, Bi, Jiahua, Xu, Xianrui, Fan, Qiuling, Li, Yanjun, Chen, Qihe
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10265904/ https://www.ncbi.nlm.nih.gov/pubmed/37312096 http://dx.doi.org/10.1186/s12934-023-02121-2

Ejemplares similares

Efficient Bioconversion of Stevioside and Rebaudioside A to Glucosylated Steviol Glycosides Using an Alkalihalobacillus oshimesis-Derived Cyclodextrin Glucanotransferase
por: Zhang, Ruiqin, et al.
Publicado: (2023)

Structures of Some Novel α-Glucosyl Diterpene Glycosides from the Glycosylation of Steviol Glycosides
por: Prakash, Indra, et al.
Publicado: (2014)

Consumer-Based Sensory Characterization of Steviol Glycosides (Rebaudioside A, D, and M)
por: Tao, Ran, et al.
Publicado: (2020)

Transglycosylation of Steviol Glycosides and Rebaudioside A: Synthesis Optimization, Structural Analysis and Sensory Profiles
por: Muñoz-Labrador, Ana, et al.
Publicado: (2020)

Safety in use of glucosylated steviol glycosides as a food additive in different food categories
por: Younes, Maged, et al.
Publicado: (2018)

Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
por: Younes, Maged, et al.
Publicado: (2022)

Solubility Enhancement of Steviol Glycosides and Characterization of Their Inclusion Complexes with Gamma-Cyclodextrin
por: Upreti, Mani, et al.
Publicado: (2011)

Characterization of Microbial Degradation Products of Steviol Glycosides
por: Steurs, Gert, et al.
Publicado: (2021)

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
por: Younes, Maged, et al.
Publicado: (2021)

Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides
por: Zhang, Jinzhu, et al.
Publicado: (2021)

Steviol Glycosides Modulate Glucose Transport in Different Cell Types
por: Rizzo, Benedetta, et al.
Publicado: (2013)

Validation of an HPLC Method for Pretreatment of Steviol Glycosides in Fermented Milk
por: Kim, Jin-Man, et al.
Publicado: (2021)

Synthesis and production of steviol glycosides: recent research trends and perspectives
por: Libik-Konieczny, Marta, et al.
Publicado: (2021)

Steviol glycosides as an alternative osmotic agent for peritoneal dialysis fluid
por: Kopytina, Valeria, et al.
Publicado: (2022)

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
por: Muenprasitivej, Nannapas, et al.
Publicado: (2022)

Tiered dietary exposure assessment of steviol glycosides in the Belgian population
por: Van Loco, Joris, et al.
Publicado: (2023)

HI-HPTLC-UV/Vis/FLD-HESI-HRMS and bioprofiling of steviol glycosides, steviol, and isosteviol in Stevia leaves and foods
por: Morlock, Gertrud E., et al.
Publicado: (2020)

Steviol glucuronide, a metabolite of steviol glycosides, potently stimulates insulin secretion from isolated mouse islets: Studies in vitro
por: Gu, Wenqian, et al.
Publicado: (2019)

Taste responsiveness to two steviol glycosides in three species of nonhuman primates
por: Nicklasson, Sandra, et al.
Publicado: (2018)

The chromosome-level Stevia genome provides insights into steviol glycoside biosynthesis
por: Xu, Xiaoyang, et al.
Publicado: (2021)

Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
por: Younes, Maged, et al.
Publicado: (2020)

Synthetic Study on the Relationship Between Structure and Sweet Taste Properties of Steviol Glycosides
por: Upreti, Mani, et al.
Publicado: (2012)

Simple and Efficient Green Extraction of Steviol Glycosides from Stevia rebaudiana Leaves
por: López-Carbón, Verónica, et al.
Publicado: (2019)

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
por: Younes, Maged, et al.
Publicado: (2018)

Stevia rebaudiana germplasm characterization using microsatellite markers and steviol glycosides quantification by HPLC
por: Ribeiro, Maria Margarida, et al.
Publicado: (2021)

β-Glucosidase and β-Galactosidase-Mediated Transglycosylation of Steviol Glycosides Utilizing Industrial Byproducts
por: Zerva, Anastasia, et al.
Publicado: (2021)

Anti-Quorum Sensing Activity of Stevia Extract, Stevioside, Rebaudioside A and Their Aglycon Steviol
por: Markus, Victor, et al.
Publicado: (2020)

Safety of the proposed amendment of the specifications for enzymatically produced steviol glycosides (E 960c): Rebaudioside D produced via enzymatic bioconversion of purified stevia leaf extract
por: Younes, Maged, et al.
Publicado: (2022)

Nitrogen Limitation Alters Biomass Production but Enhances Steviol Glycoside Concentration in Stevia rebaudiana Bertoni
por: Barbet-Massin, Claire, et al.
Publicado: (2015)

Reduction of the Oxidative Stress Status Using Steviol Glycosides in a Fish Model (Cyprinus carpio)
por: Sánchez-Aceves, Livier Mireya, et al.
Publicado: (2017)

Influence of Plant Growth Regulators on Glandular Trichome Density and Steviol Glycosides Accumulation in Stevia rebaudiana
por: Ashrafi, Kudsiya, et al.
Publicado: (2022)

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme‐catalysed bioconversion of purified stevia leaf extract
por: Younes, Maged, et al.
Publicado: (2019)

Agrobacterium Mediated Transient Gene Silencing (AMTS) in Stevia rebaudiana: Insights into Steviol Glycoside Biosynthesis Pathway
por: Guleria, Praveen, et al.
Publicado: (2013)

Overexpression of SrDXS1 and SrKAH enhances steviol glycosides content in transgenic Stevia plants
por: Zheng, Junshi, et al.
Publicado: (2019)

Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple Preserves
por: Pielak, Marlena, et al.
Publicado: (2020)

Steviol Glycosides Supplementation Affects Lipid Metabolism in High-Fat Fed STZ-Induced Diabetic Rats
por: Kurek, Jakub Michał, et al.
Publicado: (2020)

Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers
por: Sichanova, Mariana, et al.
Publicado: (2022)

Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects
por: Orellana-Paucar, Adriana Monserrath
Publicado: (2023)

Validation of UHPLC-ESI-MS/MS Method for Determining Steviol Glycoside and Its Derivatives in Foods and Beverages
por: Phungsiangdee, Yollada, et al.
Publicado: (2023)

Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity
por: Philippaert, Koenraad, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_l0gnfbbj0rloddnb7tclem4j4u