Cargando…

Current knowledge on the effects of environmental contaminants in early life nutrition

Breast milk represents the optimal source of feeding for newborns, in terms of nutritional compounds and as it provides immunological, metabolic, organic, and neurological well-being. As a complex biological fluid, it consists not only of nutritional compounds but also contains environmental contami...

Descripción completa

Detalles Bibliográficos
Autores principales:	Street, Maria E., Shulhai, Anna-Mariia, Rotondo, Roberta, Giannì, Giuliana, Caffarelli, Carlo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10267348/ https://www.ncbi.nlm.nih.gov/pubmed/37324741 http://dx.doi.org/10.3389/fnut.2023.1120293

Ejemplares similares

Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices
por: Yassıbaş, Emine, et al.
Publicado: (2023)

Current knowledges in pharmaconutrition: “Ketogenics” in pediatric gliomas
por: Cecchi, Nicola, et al.
Publicado: (2023)

Nutrition and mental health: A review of current knowledge about the impact of diet on mental health
por: Grajek, Mateusz, et al.
Publicado: (2022)

Editorial: Role of early life nutrition in immunomodulation and microbiota development
por: Peroni, Diego G., et al.
Publicado: (2023)

The association between vitamin D deficiency and metabolic syndrome in Ukrainian adolescents with overweight and obesity
por: Shulhai, Anna-Mariia, et al.
Publicado: (2022)

Nutritional profiling and contaminant levels of five underutilized fish species in Norway
por: Kendler, Sophie, et al.
Publicado: (2023)

Grand Challenges in Nutrition and Environmental Sustainability
por: Burlingame, Barbara
Publicado: (2014)

Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK
por: Cooper, Karen A., et al.
Publicado: (2018)

Editorial: Nutritional factors and interventions in environmental-borne diseases
por: Oriá, Reinaldo B., et al.
Publicado: (2023)

Working toward Healthy and Sustainable Diets: The “Double Pyramid Model” Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods
por: Ruini, Luca Fernando, et al.
Publicado: (2015)

Eating habits and nutritional knowledge among amateur ultrarunners
por: Kosendiak, Aureliusz, et al.
Publicado: (2023)

Editorial: Current trends in food processing and nutrition to mitigate nutritional health issues
por: Aadil, Rana Muhammad, et al.
Publicado: (2023)

Natural History of Hazelnut Allergy and Current Approach to Its Diagnosis and Treatment
por: Giannetti, Arianna, et al.
Publicado: (2023)

Early-Life Nutrition Interventions Improved Growth Performance and Intestinal Health via the Gut Microbiota in Piglets
por: Luo, Chengzeng, et al.
Publicado: (2022)

Dynamics and consequences of nutrition-related microbial dysbiosis in early life: study protocol of the VITERBI GUT project
por: Tamarelle, Jeanne, et al.
Publicado: (2023)

Nutrition Knowledge as a Driver of Adherence to the Mediterranean Diet in Italy
por: Aureli, Vittoria, et al.
Publicado: (2022)

Relationship Between Nutrition Knowledge and Dietary Intake: An Assessment Among a Sample of Italian Adults
por: Scalvedi, Maria Luisa, et al.
Publicado: (2021)

Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
por: Rosentrater, Kurt A., et al.
Publicado: (2019)

Current Insights on Early Life Nutrition and Prevention of Allergy
por: Ferrante, Giuliana, et al.
Publicado: (2020)

Development of a questionnaire on nutritional knowledge for the obese hospitalized patient: the NUTRIKOB questionnaire
por: Mambrini, Sara Paola, et al.
Publicado: (2023)

Current status of research and gaps in knowledge of geophagic practices in Africa
por: Davies, Theophilus C.
Publicado: (2023)

Investigating the Effectiveness of an Educational Escape Game for Increasing Nutrition-Related Knowledge in Young Adolescents: A Pilot Study
por: Abdollahi, Anna M., et al.
Publicado: (2021)

Current and Future Nutritional Strategies to Modulate Inflammatory Dynamics in Metabolic Disorders
por: van den Brink, Willem, et al.
Publicado: (2019)

Nutritional aspects and dietary benefits of “Silkworms”: Current scenario and future outlook
por: Mahanta, Deepak Kumar, et al.
Publicado: (2023)

Editorial: Nutrition and Health-Related Quality of Life: Is It an Ignored Outcome?
por: Itani, Leila, et al.
Publicado: (2021)

Effect of Home Enteral Nutrition on Nutritional Status, Body Composition and Quality of Life in Patients With Malnourished Intestinal Failure
por: Gao, Xuejin, et al.
Publicado: (2021)

Editorial: Nutrition at the Crossroads: Food at the Intersection of Health, Environmental, Economic, and Social Sustainability—Volume II
por: Rosentrater, Kurt A., et al.
Publicado: (2022)

Short- and Mid-Term Impacts of COVID-19 Outbreak on the Nutritional Quality and Environmental Impact of Diet
por: Marty, Lucile, et al.
Publicado: (2022)

Ultra-processed food consumption and associations with biomarkers of nutrition and inflammation in pregnancy: The Norwegian Environmental Biobank
por: Kelsey, Pieta Tasnim, et al.
Publicado: (2022)

Genotypic and environmental effects on quality and nutritional attributes of Moroccan barley cultivars and elite breeding lines
por: Elouadi, Fadwa, et al.
Publicado: (2023)

Current Landscape of Nutrition Within Prehabilitation Oncology Research: A Scoping Review
por: Gillis, Chelsia, et al.
Publicado: (2021)

Types of Nutrition Knowledge, Their Socio-Demographic Determinants and Their Association With Food Consumption: Results of the NEMONIT Study
por: Koch, Franziska, et al.
Publicado: (2021)

Changes in body composition during the macrocycle of professional football players in relation to sports nutrition knowledge
por: Staśkiewicz, Wiktoria, et al.
Publicado: (2022)

Integrating Environmental Sustainability Considerations into Food and Nutrition Policies: Insights from Australia’s National Food Plan
por: Ridgway, Ella Megan, et al.
Publicado: (2015)

Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students
por: Cheikh Ismail, Leila, et al.
Publicado: (2022)

Status of nutrition labeling knowledge, attitude, and practice (KAP) of residents in the community and structural equation modeling analysis
por: Liao, Yinxia, et al.
Publicado: (2023)

Impact of nutrition education on nutritional knowledge and intentions towards nutritional counselling in Dutch medical students: an intervention study
por: Coppoolse, Hester L, et al.
Publicado: (2020)

Early Nutrition and Risk of Type 1 Diabetes: The Role of Gut Microbiota
por: Verduci, Elvira, et al.
Publicado: (2020)

Neurological impairment and malnutrition in children: The role of home enteral nutrition in real life
por: Diamanti, Antonella, et al.
Publicado: (2023)

Editorial: Nutrition and health-related quality of life: is it an ignored outcome? Volume II
por: Itani, Leila, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_7u65ms2a4hlfjp7nne9rn4uu01