H(2) generated by fermentation in the human gut microbiome influences metabolism and competitive fitness of gut butyrate producers

BACKGROUND: Hydrogen gas (H(2)) is a common product of carbohydrate fermentation in the human gut microbiome and its accumulation can modulate fermentation. Concentrations of colonic H(2) vary between individuals, raising the possibility that H(2) concentration may be an important factor differentia...

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Detalles Bibliográficos
Autores principales: Campbell, Austin, Gdanetz, Kristi, Schmidt, Alexander W., Schmidt, Thomas M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10268494/
https://www.ncbi.nlm.nih.gov/pubmed/37322527
http://dx.doi.org/10.1186/s40168-023-01565-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10268494/
https://www.ncbi.nlm.nih.gov/pubmed/37322527
http://dx.doi.org/10.1186/s40168-023-01565-3

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