Socio-Economic Factors Impact US Dietary Exposure to Halogenated Flame Retardants

[Image: see text] Although diet is an important route of exposure for brominated flame retardants (BFRs), little is known of their presence in US food. Therefore, we purchased meat, fish, and dairy product samples (n = 72) in Bloomington, IN, from 3 stores representing national retail chains at diff...

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Detalles Bibliográficos
Autores principales: Ma, Yulong, Romanak, Kevin Andrew, Capozzi, Staci Lynn, Xia, Chunjie, Lehman, Daniel Crawford, Harrad, Stuart, Cline-Cole, Reginald, Venier, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10269323/
https://www.ncbi.nlm.nih.gov/pubmed/37333937
http://dx.doi.org/10.1021/acs.estlett.3c00224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10269323/
https://www.ncbi.nlm.nih.gov/pubmed/37333937
http://dx.doi.org/10.1021/acs.estlett.3c00224

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