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Socio-Economic Factors Impact US Dietary Exposure to Halogenated Flame Retardants
[Image: see text] Although diet is an important route of exposure for brominated flame retardants (BFRs), little is known of their presence in US food. Therefore, we purchased meat, fish, and dairy product samples (n = 72) in Bloomington, IN, from 3 stores representing national retail chains at diff...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10269323/ https://www.ncbi.nlm.nih.gov/pubmed/37333937 http://dx.doi.org/10.1021/acs.estlett.3c00224 |