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Lead concentrations in commercial dogfood containing pheasant in the UK
UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272007/ https://www.ncbi.nlm.nih.gov/pubmed/37131044 http://dx.doi.org/10.1007/s13280-023-01856-x |
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author | Pain, Deborah J. Green, Rhys E. Bates, Nicola Guiu, Maider Taggart, Mark A. |
author_facet | Pain, Deborah J. Green, Rhys E. Bates, Nicola Guiu, Maider Taggart, Mark A. |
author_sort | Pain, Deborah J. |
collection | PubMed |
description | UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant meat to be widely available in the UK. 77% of samples from three raw pheasant dogfood products exceeded the EU maximum residue level (MRL) for lead in animal feed, with mean concentrations approximately 245, 135 and 49 times above the MRL. Concentrations > MRL were also found in a dried food containing pheasant, but not in a processed food, nor in chicken-based products. Lead concentrations in raw pheasant dogfood considerably exceeded those in pheasant meat sold for human consumption, possibly because the dogfood mincing process further fragmented lead particles from shot. Dogs frequently consuming such high-lead food risk adverse health effects; this should be considered within decision-making processes about regulation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13280-023-01856-x. |
format | Online Article Text |
id | pubmed-10272007 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Springer Netherlands |
record_format | MEDLINE/PubMed |
spelling | pubmed-102720072023-06-17 Lead concentrations in commercial dogfood containing pheasant in the UK Pain, Deborah J. Green, Rhys E. Bates, Nicola Guiu, Maider Taggart, Mark A. Ambio Research Article UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant meat to be widely available in the UK. 77% of samples from three raw pheasant dogfood products exceeded the EU maximum residue level (MRL) for lead in animal feed, with mean concentrations approximately 245, 135 and 49 times above the MRL. Concentrations > MRL were also found in a dried food containing pheasant, but not in a processed food, nor in chicken-based products. Lead concentrations in raw pheasant dogfood considerably exceeded those in pheasant meat sold for human consumption, possibly because the dogfood mincing process further fragmented lead particles from shot. Dogs frequently consuming such high-lead food risk adverse health effects; this should be considered within decision-making processes about regulation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13280-023-01856-x. Springer Netherlands 2023-05-03 2023-08 /pmc/articles/PMC10272007/ /pubmed/37131044 http://dx.doi.org/10.1007/s13280-023-01856-x Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Research Article Pain, Deborah J. Green, Rhys E. Bates, Nicola Guiu, Maider Taggart, Mark A. Lead concentrations in commercial dogfood containing pheasant in the UK |
title | Lead concentrations in commercial dogfood containing pheasant in the UK |
title_full | Lead concentrations in commercial dogfood containing pheasant in the UK |
title_fullStr | Lead concentrations in commercial dogfood containing pheasant in the UK |
title_full_unstemmed | Lead concentrations in commercial dogfood containing pheasant in the UK |
title_short | Lead concentrations in commercial dogfood containing pheasant in the UK |
title_sort | lead concentrations in commercial dogfood containing pheasant in the uk |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272007/ https://www.ncbi.nlm.nih.gov/pubmed/37131044 http://dx.doi.org/10.1007/s13280-023-01856-x |
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