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Lead concentrations in commercial dogfood containing pheasant in the UK

UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant...

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Autores principales: Pain, Deborah J., Green, Rhys E., Bates, Nicola, Guiu, Maider, Taggart, Mark A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272007/
https://www.ncbi.nlm.nih.gov/pubmed/37131044
http://dx.doi.org/10.1007/s13280-023-01856-x
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author Pain, Deborah J.
Green, Rhys E.
Bates, Nicola
Guiu, Maider
Taggart, Mark A.
author_facet Pain, Deborah J.
Green, Rhys E.
Bates, Nicola
Guiu, Maider
Taggart, Mark A.
author_sort Pain, Deborah J.
collection PubMed
description UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant meat to be widely available in the UK. 77% of samples from three raw pheasant dogfood products exceeded the EU maximum residue level (MRL) for lead in animal feed, with mean concentrations approximately 245, 135 and 49 times above the MRL. Concentrations > MRL were also found in a dried food containing pheasant, but not in a processed food, nor in chicken-based products. Lead concentrations in raw pheasant dogfood considerably exceeded those in pheasant meat sold for human consumption, possibly because the dogfood mincing process further fragmented lead particles from shot. Dogs frequently consuming such high-lead food risk adverse health effects; this should be considered within decision-making processes about regulation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13280-023-01856-x.
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spelling pubmed-102720072023-06-17 Lead concentrations in commercial dogfood containing pheasant in the UK Pain, Deborah J. Green, Rhys E. Bates, Nicola Guiu, Maider Taggart, Mark A. Ambio Research Article UK and EU regulators are evaluating the potential health benefits of restricting the use of lead ammunition. Little information is available on exposure of pets to ammunition-derived dietary lead from petfood containing meat from wild-shot game animals. We found dogfood including wild-shot pheasant meat to be widely available in the UK. 77% of samples from three raw pheasant dogfood products exceeded the EU maximum residue level (MRL) for lead in animal feed, with mean concentrations approximately 245, 135 and 49 times above the MRL. Concentrations > MRL were also found in a dried food containing pheasant, but not in a processed food, nor in chicken-based products. Lead concentrations in raw pheasant dogfood considerably exceeded those in pheasant meat sold for human consumption, possibly because the dogfood mincing process further fragmented lead particles from shot. Dogs frequently consuming such high-lead food risk adverse health effects; this should be considered within decision-making processes about regulation. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13280-023-01856-x. Springer Netherlands 2023-05-03 2023-08 /pmc/articles/PMC10272007/ /pubmed/37131044 http://dx.doi.org/10.1007/s13280-023-01856-x Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Research Article
Pain, Deborah J.
Green, Rhys E.
Bates, Nicola
Guiu, Maider
Taggart, Mark A.
Lead concentrations in commercial dogfood containing pheasant in the UK
title Lead concentrations in commercial dogfood containing pheasant in the UK
title_full Lead concentrations in commercial dogfood containing pheasant in the UK
title_fullStr Lead concentrations in commercial dogfood containing pheasant in the UK
title_full_unstemmed Lead concentrations in commercial dogfood containing pheasant in the UK
title_short Lead concentrations in commercial dogfood containing pheasant in the UK
title_sort lead concentrations in commercial dogfood containing pheasant in the uk
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272007/
https://www.ncbi.nlm.nih.gov/pubmed/37131044
http://dx.doi.org/10.1007/s13280-023-01856-x
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