Rice biofortification: breeding and genomic approaches for genetic enhancement of grain zinc and iron contents

Rice is a highly consumed staple cereal cultivated predominantly in Asian countries, which share 90% of global rice production. Rice is a primary calorie provider for more than 3.5 billion people across the world. Preference and consumption of polished rice have increased manifold, which resulted in...

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Detalles Bibliográficos
Autores principales: Senguttuvel, P., G, Padmavathi, C, Jasmine, D, Sanjeeva Rao, CN, Neeraja, V, Jaldhani, P, Beulah, R, Gobinath, J, Aravind Kumar, SV, Sai Prasad, LV, Subba Rao, AS, Hariprasad, K, Sruthi, D, Shivani, RM, Sundaram, Govindaraj, Mahalingam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272457/
https://www.ncbi.nlm.nih.gov/pubmed/37332714
http://dx.doi.org/10.3389/fpls.2023.1138408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10272457/
https://www.ncbi.nlm.nih.gov/pubmed/37332714
http://dx.doi.org/10.3389/fpls.2023.1138408

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