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Calories, commerce, and culture: The multiple valuations of food in prison
In the last two decades, a body of critical scholarship has emerged accentuating the social and cultural importance of food in prison. This article employs a tripartite conceptual framework for contemplating and demarcating food's different valuations in prison. We draw from our interviews with...
Autores principales: | Ifeonu, Collins, Haggerty, Kevin D., Bucerius, Sandra M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10273849/ https://www.ncbi.nlm.nih.gov/pubmed/37333731 http://dx.doi.org/10.1177/14624745221097367 |
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