Microbial, physicochemical and proximate analysis of Tej collected from Amhara regional state of Ethiopia

Tej is an Ethiopian traditional alcoholic beverage with significant social and economic importance. Due to the spontaneous fermentation process of Tej, several issues such as safety, quality, and physicochemical properties of the final products is rquired to be assessed. Thus, this study was aimed t...

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Detalles Bibliográficos
Autores principales: Berhanu, Meseret, Desalegn, Asnake, Birri, Dagim Jirata, Ashenafi, Mogessie, Tigu, Fitsum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275989/
https://www.ncbi.nlm.nih.gov/pubmed/37332921
http://dx.doi.org/10.1016/j.heliyon.2023.e16911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10275989/
https://www.ncbi.nlm.nih.gov/pubmed/37332921
http://dx.doi.org/10.1016/j.heliyon.2023.e16911

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