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Estimation and predictors of the Omega-3 Index in the UK Biobank
Information on the Omega-3 Index (O3I) in the United Kingdom (UK) is scarce. The UK-Biobank (UKBB) contains data on total plasma n3-PUFA% and DHA% measured by NMR. The aim of our study was to create an equation to estimate the O3I (eO3I) from these data. We first performed an inter-laboratory experi...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10277661/ https://www.ncbi.nlm.nih.gov/pubmed/36210531 http://dx.doi.org/10.1017/S0007114522003282 |
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author | Schuchardt, Jan Philipp Tintle, Nathan Westra, Jason Harris, William S. |
author_facet | Schuchardt, Jan Philipp Tintle, Nathan Westra, Jason Harris, William S. |
author_sort | Schuchardt, Jan Philipp |
collection | PubMed |
description | Information on the Omega-3 Index (O3I) in the United Kingdom (UK) is scarce. The UK-Biobank (UKBB) contains data on total plasma n3-PUFA% and DHA% measured by NMR. The aim of our study was to create an equation to estimate the O3I (eO3I) from these data. We first performed an inter-laboratory experiment with 250 random blood samples in which the O3I was measured in erythrocytes by GC, and total n3 % and DHA% were measured in plasma by NMR. The best predictor of eO3I included both DHA% and a derived metric, the total n3 %–DHA%. Together these explained 65 % of the variability (r = 0·832, P < 0·0001). We then estimated the O3I in 117 108 UKBB subjects and correlated it with demographic and lifestyle variables in multivariable-adjusted models. The mean eO3I was 5·58 % (sd 2·35 %) in this UKBB cohort. Several predictors were significantly correlated with eO3I (all P < 0·0001). In general order of impact and with directionality (–, inverse and +, direct): oily-fish consumption (+), fish oil supplement use (+), female sex (+), older age (+), alcohol use (+), smoking (–), higher waist circumference and BMI (–), lower socioeconomic status and less education (–). Only 20·5 % of eO3I variability could be explained by predictors investigated, and oily fish consumption accounted for 7·0 % of that. With the availability of the eO3I in the UKBB cohort, we will be in a position to link risk for a variety of diseases with this commonly used and well-documented marker of n3-PUFA biostatus. |
format | Online Article Text |
id | pubmed-10277661 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-102776612023-06-20 Estimation and predictors of the Omega-3 Index in the UK Biobank Schuchardt, Jan Philipp Tintle, Nathan Westra, Jason Harris, William S. Br J Nutr Research Article Information on the Omega-3 Index (O3I) in the United Kingdom (UK) is scarce. The UK-Biobank (UKBB) contains data on total plasma n3-PUFA% and DHA% measured by NMR. The aim of our study was to create an equation to estimate the O3I (eO3I) from these data. We first performed an inter-laboratory experiment with 250 random blood samples in which the O3I was measured in erythrocytes by GC, and total n3 % and DHA% were measured in plasma by NMR. The best predictor of eO3I included both DHA% and a derived metric, the total n3 %–DHA%. Together these explained 65 % of the variability (r = 0·832, P < 0·0001). We then estimated the O3I in 117 108 UKBB subjects and correlated it with demographic and lifestyle variables in multivariable-adjusted models. The mean eO3I was 5·58 % (sd 2·35 %) in this UKBB cohort. Several predictors were significantly correlated with eO3I (all P < 0·0001). In general order of impact and with directionality (–, inverse and +, direct): oily-fish consumption (+), fish oil supplement use (+), female sex (+), older age (+), alcohol use (+), smoking (–), higher waist circumference and BMI (–), lower socioeconomic status and less education (–). Only 20·5 % of eO3I variability could be explained by predictors investigated, and oily fish consumption accounted for 7·0 % of that. With the availability of the eO3I in the UKBB cohort, we will be in a position to link risk for a variety of diseases with this commonly used and well-documented marker of n3-PUFA biostatus. Cambridge University Press 2023-07-28 2022-10-10 /pmc/articles/PMC10277661/ /pubmed/36210531 http://dx.doi.org/10.1017/S0007114522003282 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. |
spellingShingle | Research Article Schuchardt, Jan Philipp Tintle, Nathan Westra, Jason Harris, William S. Estimation and predictors of the Omega-3 Index in the UK Biobank |
title | Estimation and predictors of the Omega-3 Index in the UK Biobank |
title_full | Estimation and predictors of the Omega-3 Index in the UK Biobank |
title_fullStr | Estimation and predictors of the Omega-3 Index in the UK Biobank |
title_full_unstemmed | Estimation and predictors of the Omega-3 Index in the UK Biobank |
title_short | Estimation and predictors of the Omega-3 Index in the UK Biobank |
title_sort | estimation and predictors of the omega-3 index in the uk biobank |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10277661/ https://www.ncbi.nlm.nih.gov/pubmed/36210531 http://dx.doi.org/10.1017/S0007114522003282 |
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