Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children and adolescents. This impairs target setting and investment in evidence-based actions to support healthy sustainable diets. Here we quantified global, regional and national dietary patterns amon...

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Detalles Bibliográficos
Autores principales: Miller, Victoria, Webb, Patrick, Cudhea, Frederick, Shi, Peilin, Zhang, Jianyi, Reedy, Julia, Erndt-Marino, Josh, Coates, Jennifer, Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10277807/
https://www.ncbi.nlm.nih.gov/pubmed/37118151
http://dx.doi.org/10.1038/s43016-022-00594-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10277807/
https://www.ncbi.nlm.nih.gov/pubmed/37118151
http://dx.doi.org/10.1038/s43016-022-00594-9

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