Cargando…
Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children and adolescents. This impairs target setting and investment in evidence-based actions to support healthy sustainable diets. Here we quantified global, regional and national dietary patterns amon...
Autores principales: | Miller, Victoria, Webb, Patrick, Cudhea, Frederick, Shi, Peilin, Zhang, Jianyi, Reedy, Julia, Erndt-Marino, Josh, Coates, Jennifer, Mozaffarian, Dariush |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10277807/ https://www.ncbi.nlm.nih.gov/pubmed/37118151 http://dx.doi.org/10.1038/s43016-022-00594-9 |
Ejemplares similares
-
Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity
por: Miller, Victoria, et al.
Publicado: (2023) -
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
por: Miller, Victoria, et al.
Publicado: (2022) -
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
por: Lara-Castor, Laura, et al.
Publicado: (2023) -
Incident type 2 diabetes attributable to suboptimal diet in 184 countries
por: O’Hearn, Meghan, et al.
Publicado: (2023) -
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
por: Imamura, Fumiaki, et al.
Publicado: (2015)