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CsXDH1 gene promotes caffeine catabolism induced by continuous strong light in tea plant

Tea plant (Camellia sinensis) is an important cash crop with extensive adaptability in the world. However, complex environmental factors force a large variation of tea quality-related components. Caffeine is essential for the formation of bitter and fresh flavors in tea, and is the main compound of...

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Detalles Bibliográficos
Autores principales:	Tang, Qianhui, Liu, Keyi, Yue, Chuan, Luo, Liyong, Zeng, Liang, Wu, Zhijun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10277909/ https://www.ncbi.nlm.nih.gov/pubmed/37342541 http://dx.doi.org/10.1093/hr/uhad090

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