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Assessing phenotypic virulence of Salmonella enterica across serovars and sources
INTRODUCTION: Whole genome sequencing (WGS) is increasingly used for characterizing foodborne pathogens and it has become a standard typing technique for surveillance and research purposes. WGS data can help assessing microbial risks and defining risk mitigating strategies for foodborne pathogens, i...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279978/ https://www.ncbi.nlm.nih.gov/pubmed/37346753 http://dx.doi.org/10.3389/fmicb.2023.1184387 |
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author | Petrin, Sara Wijnands, Lucas Benincà, Elisa Mughini-Gras, Lapo Delfgou-van Asch, Ellen H. M. Villa, Laura Orsini, Massimiliano Losasso, Carmen Olsen, John E. Barco, Lisa |
author_facet | Petrin, Sara Wijnands, Lucas Benincà, Elisa Mughini-Gras, Lapo Delfgou-van Asch, Ellen H. M. Villa, Laura Orsini, Massimiliano Losasso, Carmen Olsen, John E. Barco, Lisa |
author_sort | Petrin, Sara |
collection | PubMed |
description | INTRODUCTION: Whole genome sequencing (WGS) is increasingly used for characterizing foodborne pathogens and it has become a standard typing technique for surveillance and research purposes. WGS data can help assessing microbial risks and defining risk mitigating strategies for foodborne pathogens, including Salmonella enterica. METHODS: To test the hypothesis that (combinations of) different genes can predict the probability of infection [P(inf)] given exposure to a certain pathogen strain, we determined P(inf) based on invasion potential of 87 S. enterica strains belonging to 15 serovars isolated from animals, foodstuffs and human patients, in an in vitro gastrointestinal tract (GIT) model system. These genomes were sequenced with WGS and screened for genes potentially involved in virulence. A random forest (RF) model was applied to assess whether P(inf) of a strain could be predicted based on the presence/absence of those genes. Moreover, the association between P(inf) and biofilm formation in different experimental conditions was assessed. RESULTS AND DISCUSSION: P(inf) values ranged from 6.7E-05 to 5.2E-01, showing variability both among and within serovars. P(inf) values also varied between isolation sources, but no unambiguous pattern was observed in the tested serovars. Interestingly, serovars causing the highest number of human infections did not show better ability to invade cells in the GIT model system, with strains belonging to other serovars displaying even higher infectivity. The RF model did not identify any virulence factor as significant P(inf) predictors. Significant associations of P(inf) with biofilm formation were found in all the different conditions for a limited number of serovars, indicating that the two phenotypes are governed by different mechanisms and that the ability to form biofilm does not correlate with the ability to invade epithelial cells. Other omics techniques therefore seem more promising as alternatives to identify genes associated with P(inf), and different hypotheses, such as gene expression rather than presence/absence, could be tested to explain phenotypic virulence [P(inf)]. |
format | Online Article Text |
id | pubmed-10279978 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-102799782023-06-21 Assessing phenotypic virulence of Salmonella enterica across serovars and sources Petrin, Sara Wijnands, Lucas Benincà, Elisa Mughini-Gras, Lapo Delfgou-van Asch, Ellen H. M. Villa, Laura Orsini, Massimiliano Losasso, Carmen Olsen, John E. Barco, Lisa Front Microbiol Microbiology INTRODUCTION: Whole genome sequencing (WGS) is increasingly used for characterizing foodborne pathogens and it has become a standard typing technique for surveillance and research purposes. WGS data can help assessing microbial risks and defining risk mitigating strategies for foodborne pathogens, including Salmonella enterica. METHODS: To test the hypothesis that (combinations of) different genes can predict the probability of infection [P(inf)] given exposure to a certain pathogen strain, we determined P(inf) based on invasion potential of 87 S. enterica strains belonging to 15 serovars isolated from animals, foodstuffs and human patients, in an in vitro gastrointestinal tract (GIT) model system. These genomes were sequenced with WGS and screened for genes potentially involved in virulence. A random forest (RF) model was applied to assess whether P(inf) of a strain could be predicted based on the presence/absence of those genes. Moreover, the association between P(inf) and biofilm formation in different experimental conditions was assessed. RESULTS AND DISCUSSION: P(inf) values ranged from 6.7E-05 to 5.2E-01, showing variability both among and within serovars. P(inf) values also varied between isolation sources, but no unambiguous pattern was observed in the tested serovars. Interestingly, serovars causing the highest number of human infections did not show better ability to invade cells in the GIT model system, with strains belonging to other serovars displaying even higher infectivity. The RF model did not identify any virulence factor as significant P(inf) predictors. Significant associations of P(inf) with biofilm formation were found in all the different conditions for a limited number of serovars, indicating that the two phenotypes are governed by different mechanisms and that the ability to form biofilm does not correlate with the ability to invade epithelial cells. Other omics techniques therefore seem more promising as alternatives to identify genes associated with P(inf), and different hypotheses, such as gene expression rather than presence/absence, could be tested to explain phenotypic virulence [P(inf)]. Frontiers Media S.A. 2023-06-06 /pmc/articles/PMC10279978/ /pubmed/37346753 http://dx.doi.org/10.3389/fmicb.2023.1184387 Text en Copyright © 2023 Petrin, Wijnands, Benincà, Mughini-Gras, Delfgou-van Asch, Villa, Orsini, Losasso, Olsen and Barco. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Petrin, Sara Wijnands, Lucas Benincà, Elisa Mughini-Gras, Lapo Delfgou-van Asch, Ellen H. M. Villa, Laura Orsini, Massimiliano Losasso, Carmen Olsen, John E. Barco, Lisa Assessing phenotypic virulence of Salmonella enterica across serovars and sources |
title | Assessing phenotypic virulence of Salmonella enterica across serovars and sources |
title_full | Assessing phenotypic virulence of Salmonella enterica across serovars and sources |
title_fullStr | Assessing phenotypic virulence of Salmonella enterica across serovars and sources |
title_full_unstemmed | Assessing phenotypic virulence of Salmonella enterica across serovars and sources |
title_short | Assessing phenotypic virulence of Salmonella enterica across serovars and sources |
title_sort | assessing phenotypic virulence of salmonella enterica across serovars and sources |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279978/ https://www.ncbi.nlm.nih.gov/pubmed/37346753 http://dx.doi.org/10.3389/fmicb.2023.1184387 |
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