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Assessing phenotypic virulence of Salmonella enterica across serovars and sources

INTRODUCTION: Whole genome sequencing (WGS) is increasingly used for characterizing foodborne pathogens and it has become a standard typing technique for surveillance and research purposes. WGS data can help assessing microbial risks and defining risk mitigating strategies for foodborne pathogens, i...

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Autores principales: Petrin, Sara, Wijnands, Lucas, Benincà, Elisa, Mughini-Gras, Lapo, Delfgou-van Asch, Ellen H. M., Villa, Laura, Orsini, Massimiliano, Losasso, Carmen, Olsen, John E., Barco, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279978/
https://www.ncbi.nlm.nih.gov/pubmed/37346753
http://dx.doi.org/10.3389/fmicb.2023.1184387
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author Petrin, Sara
Wijnands, Lucas
Benincà, Elisa
Mughini-Gras, Lapo
Delfgou-van Asch, Ellen H. M.
Villa, Laura
Orsini, Massimiliano
Losasso, Carmen
Olsen, John E.
Barco, Lisa
author_facet Petrin, Sara
Wijnands, Lucas
Benincà, Elisa
Mughini-Gras, Lapo
Delfgou-van Asch, Ellen H. M.
Villa, Laura
Orsini, Massimiliano
Losasso, Carmen
Olsen, John E.
Barco, Lisa
author_sort Petrin, Sara
collection PubMed
description INTRODUCTION: Whole genome sequencing (WGS) is increasingly used for characterizing foodborne pathogens and it has become a standard typing technique for surveillance and research purposes. WGS data can help assessing microbial risks and defining risk mitigating strategies for foodborne pathogens, including Salmonella enterica. METHODS: To test the hypothesis that (combinations of) different genes can predict the probability of infection [P(inf)] given exposure to a certain pathogen strain, we determined P(inf) based on invasion potential of 87 S. enterica strains belonging to 15 serovars isolated from animals, foodstuffs and human patients, in an in vitro gastrointestinal tract (GIT) model system. These genomes were sequenced with WGS and screened for genes potentially involved in virulence. A random forest (RF) model was applied to assess whether P(inf) of a strain could be predicted based on the presence/absence of those genes. Moreover, the association between P(inf) and biofilm formation in different experimental conditions was assessed. RESULTS AND DISCUSSION: P(inf) values ranged from 6.7E-05 to 5.2E-01, showing variability both among and within serovars. P(inf) values also varied between isolation sources, but no unambiguous pattern was observed in the tested serovars. Interestingly, serovars causing the highest number of human infections did not show better ability to invade cells in the GIT model system, with strains belonging to other serovars displaying even higher infectivity. The RF model did not identify any virulence factor as significant P(inf) predictors. Significant associations of P(inf) with biofilm formation were found in all the different conditions for a limited number of serovars, indicating that the two phenotypes are governed by different mechanisms and that the ability to form biofilm does not correlate with the ability to invade epithelial cells. Other omics techniques therefore seem more promising as alternatives to identify genes associated with P(inf), and different hypotheses, such as gene expression rather than presence/absence, could be tested to explain phenotypic virulence [P(inf)].
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spelling pubmed-102799782023-06-21 Assessing phenotypic virulence of Salmonella enterica across serovars and sources Petrin, Sara Wijnands, Lucas Benincà, Elisa Mughini-Gras, Lapo Delfgou-van Asch, Ellen H. M. Villa, Laura Orsini, Massimiliano Losasso, Carmen Olsen, John E. Barco, Lisa Front Microbiol Microbiology INTRODUCTION: Whole genome sequencing (WGS) is increasingly used for characterizing foodborne pathogens and it has become a standard typing technique for surveillance and research purposes. WGS data can help assessing microbial risks and defining risk mitigating strategies for foodborne pathogens, including Salmonella enterica. METHODS: To test the hypothesis that (combinations of) different genes can predict the probability of infection [P(inf)] given exposure to a certain pathogen strain, we determined P(inf) based on invasion potential of 87 S. enterica strains belonging to 15 serovars isolated from animals, foodstuffs and human patients, in an in vitro gastrointestinal tract (GIT) model system. These genomes were sequenced with WGS and screened for genes potentially involved in virulence. A random forest (RF) model was applied to assess whether P(inf) of a strain could be predicted based on the presence/absence of those genes. Moreover, the association between P(inf) and biofilm formation in different experimental conditions was assessed. RESULTS AND DISCUSSION: P(inf) values ranged from 6.7E-05 to 5.2E-01, showing variability both among and within serovars. P(inf) values also varied between isolation sources, but no unambiguous pattern was observed in the tested serovars. Interestingly, serovars causing the highest number of human infections did not show better ability to invade cells in the GIT model system, with strains belonging to other serovars displaying even higher infectivity. The RF model did not identify any virulence factor as significant P(inf) predictors. Significant associations of P(inf) with biofilm formation were found in all the different conditions for a limited number of serovars, indicating that the two phenotypes are governed by different mechanisms and that the ability to form biofilm does not correlate with the ability to invade epithelial cells. Other omics techniques therefore seem more promising as alternatives to identify genes associated with P(inf), and different hypotheses, such as gene expression rather than presence/absence, could be tested to explain phenotypic virulence [P(inf)]. Frontiers Media S.A. 2023-06-06 /pmc/articles/PMC10279978/ /pubmed/37346753 http://dx.doi.org/10.3389/fmicb.2023.1184387 Text en Copyright © 2023 Petrin, Wijnands, Benincà, Mughini-Gras, Delfgou-van Asch, Villa, Orsini, Losasso, Olsen and Barco. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Petrin, Sara
Wijnands, Lucas
Benincà, Elisa
Mughini-Gras, Lapo
Delfgou-van Asch, Ellen H. M.
Villa, Laura
Orsini, Massimiliano
Losasso, Carmen
Olsen, John E.
Barco, Lisa
Assessing phenotypic virulence of Salmonella enterica across serovars and sources
title Assessing phenotypic virulence of Salmonella enterica across serovars and sources
title_full Assessing phenotypic virulence of Salmonella enterica across serovars and sources
title_fullStr Assessing phenotypic virulence of Salmonella enterica across serovars and sources
title_full_unstemmed Assessing phenotypic virulence of Salmonella enterica across serovars and sources
title_short Assessing phenotypic virulence of Salmonella enterica across serovars and sources
title_sort assessing phenotypic virulence of salmonella enterica across serovars and sources
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10279978/
https://www.ncbi.nlm.nih.gov/pubmed/37346753
http://dx.doi.org/10.3389/fmicb.2023.1184387
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