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Changes in the Protein Profile in Staphylococcal Strains from Patients Infected with the SARS-CoV-2 Virus

Staphylococcus aureus strains are particularly often isolated from patients with SARS-CoV-2 infection. The aim of the current research was to determine whether the SARS-CoV-2 virus infection affects the protein profile of S. aureus. Bacteria were isolated from the forty swabs collected from the pati...

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Autores principales: JARZEMBOWSKI, TOMASZ, PIECHOWICZ, LIDIA, BRONK, MAREK, PAŁUBICKA, ANNA, NAUMIUK, ŁUKASZ
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280328/
https://www.ncbi.nlm.nih.gov/pubmed/36803915
http://dx.doi.org/10.33073/pjm-2023-001
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author JARZEMBOWSKI, TOMASZ
PIECHOWICZ, LIDIA
BRONK, MAREK
PAŁUBICKA, ANNA
NAUMIUK, ŁUKASZ
author_facet JARZEMBOWSKI, TOMASZ
PIECHOWICZ, LIDIA
BRONK, MAREK
PAŁUBICKA, ANNA
NAUMIUK, ŁUKASZ
author_sort JARZEMBOWSKI, TOMASZ
collection PubMed
description Staphylococcus aureus strains are particularly often isolated from patients with SARS-CoV-2 infection. The aim of the current research was to determine whether the SARS-CoV-2 virus infection affects the protein profile of S. aureus. Bacteria were isolated from the forty swabs collected from the patients in the hospitals of the Pomeranian region. MALDI-TOF MS spectra were obtained using a Microflex LT instrument. Twenty-nine peaks were identified. The peak (2,430) is described here for the first time and was unique for the isolates from patients infected with the SARS-CoV-2 virus. These results support the hypothesis of bacterial adaptation to the conditions caused by viral infection.
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spelling pubmed-102803282023-06-21 Changes in the Protein Profile in Staphylococcal Strains from Patients Infected with the SARS-CoV-2 Virus JARZEMBOWSKI, TOMASZ PIECHOWICZ, LIDIA BRONK, MAREK PAŁUBICKA, ANNA NAUMIUK, ŁUKASZ Pol J Microbiol Short Communication Staphylococcus aureus strains are particularly often isolated from patients with SARS-CoV-2 infection. The aim of the current research was to determine whether the SARS-CoV-2 virus infection affects the protein profile of S. aureus. Bacteria were isolated from the forty swabs collected from the patients in the hospitals of the Pomeranian region. MALDI-TOF MS spectra were obtained using a Microflex LT instrument. Twenty-nine peaks were identified. The peak (2,430) is described here for the first time and was unique for the isolates from patients infected with the SARS-CoV-2 virus. These results support the hypothesis of bacterial adaptation to the conditions caused by viral infection. Sciendo 2023-02-21 /pmc/articles/PMC10280328/ /pubmed/36803915 http://dx.doi.org/10.33073/pjm-2023-001 Text en © 2023 TOMASZ JARZEMBOWSKI et al., published by Sciendo https://creativecommons.org/licenses/by-nc-nd/4.0/This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
spellingShingle Short Communication
JARZEMBOWSKI, TOMASZ
PIECHOWICZ, LIDIA
BRONK, MAREK
PAŁUBICKA, ANNA
NAUMIUK, ŁUKASZ
Changes in the Protein Profile in Staphylococcal Strains from Patients Infected with the SARS-CoV-2 Virus
title Changes in the Protein Profile in Staphylococcal Strains from Patients Infected with the SARS-CoV-2 Virus
title_full Changes in the Protein Profile in Staphylococcal Strains from Patients Infected with the SARS-CoV-2 Virus
title_fullStr Changes in the Protein Profile in Staphylococcal Strains from Patients Infected with the SARS-CoV-2 Virus
title_full_unstemmed Changes in the Protein Profile in Staphylococcal Strains from Patients Infected with the SARS-CoV-2 Virus
title_short Changes in the Protein Profile in Staphylococcal Strains from Patients Infected with the SARS-CoV-2 Virus
title_sort changes in the protein profile in staphylococcal strains from patients infected with the sars-cov-2 virus
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280328/
https://www.ncbi.nlm.nih.gov/pubmed/36803915
http://dx.doi.org/10.33073/pjm-2023-001
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