Cargando…
Correction to: A qualitative assessment of medical students’ readiness for virtual clerkships at a Qatari university during the COVID-19 pandemic
Autores principales: | Bawadi, Hiba, Al-Moslih, Ayad, Shami, Rula, Du, Xiangyun, El-Awaisi, Alla, Abdul Rahim, Hanan, Fakhri Al-Jayyousi, Ghadir |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10280882/ https://www.ncbi.nlm.nih.gov/pubmed/37340404 http://dx.doi.org/10.1186/s12909-023-04403-0 |
Ejemplares similares
-
A qualitative assessment of medical students’ readiness for virtual clerkships at a Qatari university during the COVID-19 pandemic
por: Bawadi, Hiba, et al.
Publicado: (2023) -
Exploring the challenges of virtual internships during the COVID-19 pandemic and their potential influence on the professional identity of health professions students: A view from Qatar University
por: Bawadi, Hiba, et al.
Publicado: (2023) -
Health sciences students' and instructors' perceptions of the emergency switch to virtual internship amid the COVID-19 pandemic: A case from Qatar
por: Bawadi, Hiba, et al.
Publicado: (2022) -
Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors
por: Bawadi, Hiba, et al.
Publicado: (2019) -
Innovative Nutrition Education: A Color-Coded Tool for Individuals with Low Literacy Level
por: Bawadi, Hiba, et al.
Publicado: (2022)